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Formulation of disperse systems : science and technology /

"This book presents comprehensively the science and technology behind the formulation of disperse systems like emulsions, suspensions, foams and others. Starting with a general introduction, the book covers a broad range of topics like the role of different classes of surfactants, stability of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Tadros, Tharwat F., 1937- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Weinheim : Wiley-VCH, [2014]
Edición:First edition.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Tadros, Tharwat F.,  |d 1937-  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PBJkp8mHt49m4tkRXt3yfMP 
245 1 0 |a Formulation of disperse systems :  |b science and technology /  |c Tharwat F. Tadros. 
250 |a First edition. 
264 1 |a Weinheim :  |b Wiley-VCH,  |c [2014] 
264 4 |c Ã2014 
300 |a 1 online resource (xx, 484 pages) :  |b illustrations 
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500 |a Edition statement from running title area. 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF title page (Wiley, viewed August 1, 2014). 
520 |a "This book presents comprehensively the science and technology behind the formulation of disperse systems like emulsions, suspensions, foams and others. Starting with a general introduction, the book covers a broad range of topics like the role of different classes of surfactants, stability of disperse systems, formulation of different dispersions, evaluation of formulations and many more. Many examples are included, too."--Provided by publisher 
505 0 |a Formulation of Disperse Systems; Contents; Preface; Chapter 1 General Introduction; 1.1 Suspensions; 1.2 Latexes; 1.3 Emulsions; 1.4 Suspoemulsions; 1.5 Multiple Emulsions; 1.6 Nanosuspensions; 1.7 Nanoemulsions; 1.8 Microemulsions; 1.9 Pigment and Ink Dispersions; 1.10 Foams; References; Chapter 2 Surfactants Used in Formulation of Dispersions; 2.1 General Classification of Surface-Active Agents; 2.1.1 Anionic Surfactants; 2.1.1.1 Carboxylates; 2.1.1.2 Sulphates; 2.1.1.3 Sulphonates; 2.1.1.4 Phosphate-Containing Anionic Surfactants; 2.1.2 Cationic Surfactants. 
505 8 |a 2.1.3 Amphoteric (Zwitterionic) Surfactants2.1.4 Nonionic Surfactants; 2.1.4.1 Alcohol Ethoxylates; 2.1.4.2 Alkyl Phenol Ethoxylates; 2.1.4.3 Fatty Acid Ethoxylates; 2.1.4.4 Sorbitan Esters and Their Ethoxylated Derivatives (Spans and Tweens); 2.1.4.5 Ethoxylated Fats and Oils; 2.1.4.6 Amine Ethoxylates; 2.1.4.7 Amine Oxides; 2.1.5 Specialty Surfactants; 2.1.5.1 Fluorocarbon and Silicone Surfactants; 2.1.5.2 Gemini Surfactants; 2.1.5.3 Surfactants Derived from Monosaccharides and Polysaccharides; References; Chapter 3 Physical Chemistry of Surfactant Solutions and the Process of Micellisation. 
505 8 |a 3.1 Thermodynamics of Micellisation3.1.1 Kinetic Aspects; 3.1.2 Equilibrium Aspects: Thermodynamics of Micellisation; 3.2 Enthalpy and Entropy of Micellisation; 3.2.1 Driving Force for Micelle Formation; 3.2.2 Micellisation in Surfactant Mixtures (Mixed Micelles); References; Chapter 4 Dispersants and Polymeric Surfactants; 4.1 Solution Properties of Polymeric Surfactants; 4.2 General Classification of Polymeric Surfactants; 4.3 Polyelectrolytes; References; Chapter 5 Adsorption of Surfactants at the Air/Liquid, Liquid/Liquid, and Solid/Liquid Interfaces; 5.1 Introduction. 
505 8 |a 5.2 Adsorption of Surfactants at the Air/Liquid (A/L) and Liquid/Liquid (L/L) Interfaces5.3 The Gibbs Adsorption Isotherm; 5.4 Equation of State Approach; 5.5 The Langmuir, Szyszkowski, and Frumkin Equations; 5.6 Interfacial Tension Measurements; 5.6.1 The Wilhelmy Plate Method; 5.6.2 The Pendant Drop Method; 5.6.3 The Du Nouy's Ring Method; 5.6.4 The Drop Volume (Weight) Method; 5.6.5 The Spinning Drop Method; 5.7 Adsorption of Surfactants at the Solid/Liquid (S/L) Interface; 5.7.1 Adsorption of Ionic Surfactants on Hydrophobic Surfaces. 
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