Marketing Trends for Organic Food in the 21st Century.
The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers'...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Baourakis, George |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Singapore :
World Scientific Publishing Company,
2004.
|
Colección: | Series on computers and operations research.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Marketing trends for organic food in the 21st century /
Publicado: (2004) -
Deciphering organic foods : a comprehensive guide to organic food production, consupmtion, and promotion /
Publicado: (2017) -
The Handbook of Organic and Fair Trade Food Marketing.
por: Wright, Simon
Publicado: (2007) -
Careers in natural and organic foods retailing.
Publicado: (2009) -
Recipe for success : an insider's guide to bringing your natural food to market /
por: Steinberg, Abigail
Publicado: (2016)