The food section : newspaper women and the culinary community /

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Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the d...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Voss, Kimberly Wilmot, 1970- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield Publishers, 2014.
Colección:Studies in food and gastronomy.
Temas:
1900-1999
Food writing > United States > History > 20th century.
Newspapers > Sections, columns, etc. > United States > Food > History > 20th century.
Women in journalism > United States.
Food writers > United States.
Cuisine > Art d'écrire > États-Unis > Histoire > 20e siècle.
Journaux > Cahiers, chroniques, etc. > Alimentation > États-Unis > Histoire > 20e siècle.
Femmes en journalisme > États-Unis.
Écrivains de la table > États-Unis.
Journaux > Cahiers, chroniques, etc. > Alimentation > Histoire > 20e siècle.
LANGUAGE ARTS & DISCIPLINES > Composition & Creative Writing.
LANGUAGE ARTS & DISCIPLINES > Rhetoric.
REFERENCE > Writing Skills.
Food writers
Food writing
Newspapers > Sections, columns, etc. > Food
Women in journalism
United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The origins of food journalism in US newspapers
  • Food and food journalism during and after World War II
  • Food journalism and the rise of consumer activism
  • Cookbooks, exchanging recipes, and competitive cooking
  • Home economics : The study and practice of domestic science in food journalism
  • The restaurant reviewer as journalist
  • The death of the women's pages : a changing industry and the legacy of the great food editors.

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