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Le sorgho /

Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Chantereau, J. (Jacques) (Autor)
Otros Autores:	Fliedel, Geneviève (Contribuidor)
Formato:	Electrónico eBook
Idioma:	Francés
Publicado:	Versailles, France : Éditions Quæ, 2013.
Colección:	Agricultures tropicales en poche,
Temas:	Sorghum > Tropics. Sorgho > Régions tropicales. Sorghum Tropics
Acceso en línea:	Texto completo

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