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Fermentation and biochemical engineering handbook : principles, process design, and equipment /
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
|
| Edición: | Third edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Fermentation and biochemical engineering handbook : |b principles, process design, and equipment / |c edited by Henry C. Vogel and Celeste L. Todaro. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Waltham, Massachusetts ; |a Oxford, England : |b William Andrew, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (455 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed April 10, 2014). | |
| 505 | 0 | |a Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations. | |
| 520 | |a A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus. | ||
| 506 | |a Access restricted to Ryerson students, faculty and staff. |5 CaOTR | ||
| 546 | |a English. | ||
| 590 | |a Knovel |b ACADEMIC - Chemistry & Chemical Engineering | ||
| 590 | |a Knovel |b ACADEMIC - Biochemistry, Biology & Biotechnology | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a Knovel |b ACADEMIC - Pharmaceuticals, Cosmetics & Toiletries | ||
| 650 | 0 | |a Biochemical engineering |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Fermentation |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Génie biochimique |v Guides, manuels, etc. | |
| 650 | 6 | |a Fermentation |v Guides, manuels, etc. | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Biochemical engineering |2 fast | |
| 650 | 7 | |a Fermentation |2 fast | |
| 655 | 7 | |a manuals (instructional materials) |2 aat | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 700 | 1 | |a Vogel, Henry C., |e editor. | |
| 700 | 1 | |a Todaro, Celeste L., |e editor. | |
| 758 | |i has work: |a Fermentation and biochemical engineering handbook (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGYQ4fgrBCrxGQ7BjQvVbq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Fermentation and biochemical engineering handbook : principles, process design, and equipment. |b Third edition. |d Waltham, Massachusetts ; Oxford, England : William Andrew, ©2014 |h xix, 434 pages |z 9781455725533 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1663369 |z Texto completo |
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