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Fruit and vegetables : harvesting, handling and storage /
Completely revised, updated and enlarged, now encompassing two volumes, this thirdedition of Fruit and Vegetables> reviews and evaluates, incomprehensive detail, postharvest aspects of a very wideinternational range of fresh fruit and vegetables as it applies totheir physiology, quality, technolo...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, New Jersey :
John Wiley & Sons Inc.,
2014.
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| Edición: | Third edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Dedication; Title Page; Copyright; About the Author; Preface; Acknowledgements; Volume 1; Chapter 1: Preharvest factors on postharvest life; Nutrients; Soil acidity; Organic production; Light; Day length; Temperature; Water relations; Production system; Harvest maturity; Preharvest infection; Growth regulation; Chapter 2: Assessment of crop maturity; Field methods; Postharvest methods; Chapter 3: Harvesting and handling methods; Crop damage; Harvesting; Field transport; Chapter 4: Precooling; Heat removal; Precooling methods; Chapter 5: Packaging; Types of packaging; Package recycling.
- Modified atmosphere packagingChapter 6: Postharvest treatments; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coatings; 1-MCP; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; Chapter 7: Storage; Store management and organisation; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; Chapter 8: Diseases and pests; Pests; Diseases; Legislation; Mode of infection; Non-chemical methods of disease control; Chapter 9: Safety; Micotoxins; Bacterial toxins; Safety in controlled atmosphere stores.
- Toxicity of packaging materialPackhouse safety; Chapter 10: Marketing and transport; Marketing; Marketing systems; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring; Chapter 11: Fruit ripening; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Chapter 12: Specific recommendations for fruit; Abiu; Abiyuch; Açaí; Acerola; Achachairú; African fan palm; African pear; Amelanchier; Apricot; Arbutus; Asian pears.
- Assyrian plumAtemoya; Arazá; Babaco; Bael; Bakuri; Bakupari; Banana; Banana passionfruit; Baobab; Bayberry; Bilimbi; Biriba; Bitter melon; Blackberry; Blackcurrant; Black sapote; Blueberry, bilberry; Camu-camu; Canistel; Capulin; Carambola; Carissa; Cashew apples; Cherimoyas; Cherry; Chinese jujube; Chinese squash; Chinese white pear; Citron; Citrus hybrids; Clementines; Cloudberries; Cocona; Cranberries; Custard apple; Dabai; Damsons; Dates; Dewberries; Dragon fruit; Durian; Easy peeling citrus fruits; Elderberry; Emblic; Feijoas; French sorrel; Garden huckleberry; Genips; Giant granadilla.
- GinsengGooseberry; Governor's plum; Green gages; Grapes; Grapefruit; Guava; Gulupa; Hawthorne; Hog plum; Huckleberry; Ilama; Indian jujube; Jackfruit; Jamun; Jamaican honeysuckle; Jamaican sorrel; Japanese plum; Jostaberry; Kiwano; Kiwifruit; Kinnow; Kumquats; Langsat, lanzon, duku; Lemons; Lime berry; Limes; Limequats; Litchi; Loganberries; Longan; Longkong; Loofah; Loquat; Malay apple; Mamey; Mandarin; Mango; Mangosteen; Medlar; Melon; Monstera; Mora; Mountain damson; Mulberry; Mume; Nance; Naranjilla; Nectarines; Noni; Ōhelo berry; Olives; Orange; Otahiete apple; Palmyra palm; Paniala.