The Globalisation of Chinese Food.

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cheung, Sidney
Otros Autores: Wu, David Y. H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Taylor and Francis, 2014.
Colección:Anthropology of Asia.
Temas:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Chinese diaspora.
Habitudes alimentaires > Chine.
Cuisine chinoise > Aspect social.
Chinois > Identité ethnique.
Chinois > Pays étrangers.
Chinese diaspora
Chinese > Ethnic identity
Chinese > Foreign countries
Food habits
China
Acceso en línea:Texto completo
Descripción
Sumario:By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
Notas:11 Chinese Food in the Philippines: Indigenization and TransformationIndex.
Descripción Física:1 online resource (216 pages)
ISBN:9781136847394
1136847391

Ejemplares similares