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Teaching Food Technology in Secondary School.
First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Routledge,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn876513042 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140412s2014 enk o 000 0 eng d | ||
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| 019 | |a 877034005 | ||
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| 020 | |a 1134091303 |q (electronic bk.) | ||
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| 082 | 0 | 4 | |a 664 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Rutland, Marion. | |
| 245 | 1 | 0 | |a Teaching Food Technology in Secondary School. |
| 260 | |a London : |b Routledge, |c 2014. | ||
| 300 | |a 1 online resource (210 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Cover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice. | |
| 505 | 8 | |a 9 Food Technology: An Industrial Perspective10 Food Technology -- GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development -- The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; Index. | |
| 520 | |a First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade |x Study and teaching. | |
| 650 | 0 | |a Nutrition |x Study and teaching. | |
| 650 | 6 | |a Nutrition |x Étude et enseignement. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Study and teaching |2 fast | |
| 650 | 7 | |a Nutrition |x Study and teaching |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Rutland, Marion. |t Teaching Food Technology in Secondary School. |d London : Routledge, 2014 |z 9781853464263 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1666737 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1666737 | ||
| 938 | |a EBSCOhost |b EBSC |n 756192 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis28034077 | ||
| 994 | |a 92 |b IZTAP | ||