Cargando…
Teaching Food Technology in Secondary School.
First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Routledge,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company. |
|---|---|
| Descripción Física: | 1 online resource (210 pages) |
| ISBN: | 9781134091300 1134091303 1306579996 9781306579995 |