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Food in the Social Order.
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American co...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Taylor and Francis,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Half Title; Title Page; Copyright Page; Dedication; Table of Contents; 1 Standard Social Uses of Food: Introduction; 2 Metaphysical Aspects of an Oglala Food System; 3 Sociocultural Dynamics and Food Habits in a Southern Community; 4 Meal Formats, Meal Cycles, and Menu Negotiation in the Maintenance of an Italian-American Community; 5 Measurement of Calendrical Information in Food-Taking Behavior; Index.