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Food in the Social Order.
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American co...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Taylor and Francis,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
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| 100 | 1 | |a Douglas, Mary. | |
| 245 | 1 | 0 | |a Food in the Social Order. |
| 260 | |a Hoboken : |b Taylor and Francis, |c 2014. | ||
| 300 | |a 1 online resource (305 pages) | ||
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| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Half Title; Title Page; Copyright Page; Dedication; Table of Contents; 1 Standard Social Uses of Food: Introduction; 2 Metaphysical Aspects of an Oglala Food System; 3 Sociocultural Dynamics and Food Habits in a Southern Community; 4 Meal Formats, Meal Cycles, and Menu Negotiation in the Maintenance of an Italian-American Community; 5 Measurement of Calendrical Information in Food-Taking Behavior; Index. | |
| 520 | |a First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 758 | |i has work: |a Food in the Social Order (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3CkhXB6jhVPQPJJqG7TH3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Douglas, Mary. |t Food in the Social Order. |d Hoboken : Taylor and Francis, ©2014 |z 9780415291125 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1665766 |z Texto completo |
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