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A dictionary of Japanese food : ingredients & culture /
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dis...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tokyo, Japan :
Tuttle Publishing,
1996.
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| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |