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A dictionary of Japanese food : ingredients & culture /
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dis...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tokyo, Japan :
Tuttle Publishing,
1996.
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| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn876044632 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140310t19961996ja a obd 000 0 eng d | ||
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| 035 | |a (OCoLC)876044632 |z (OCoLC)881567570 |z (OCoLC)961651387 |z (OCoLC)962680591 |z (OCoLC)1109359193 |z (OCoLC)1162084132 |z (OCoLC)1227633349 |z (OCoLC)1290053237 | ||
| 050 | 4 | |a TX724.5.J3 |b .H675 1996eb | |
| 082 | 0 | 4 | |a 641.5952/03 |2 21 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Hosking, Richard. | |
| 245 | 1 | 2 | |a A dictionary of Japanese food : |b ingredients & culture / |c Richard Hosking ; Naomichi Ishige, foreword. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Tokyo, Japan : |b Tuttle Publishing, |c 1996. | |
| 264 | 4 | |c ©1996 | |
| 300 | |a 1 online resource (243 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Copyright; Contents; Foreword; Preface; Introduction; Pronunciation of Japanese; Japanese Writing; Arrangement of the Dictionary; Scientific Names; Japanese-English; English-Japanese; Appendices; 1. Chopsticks; 2. Katsuobushi; 3. The Kitchen and Its Utensils; 4. Kombu; 5. The Meal; 6. Miso; 7. Sake; 8. Salt; 9. Sansai; 10. Soy Sauce; 11. Sushi; 12. Tea; 13. The Tea Ceremony; 14. Umami and Flavor; 15. Vegetarianism; 16. Wasabi; 17. Was an bon Sugar; Recommended Reading; Works of Reference; Back Cover. | |
| 520 | |a At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A Di. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cooking, Japanese |v Dictionaries |x Japanese. | |
| 650 | 0 | |a Japanese language |v Dictionaries |x English. | |
| 650 | 0 | |a Cooking, Japanese |v Dictionaries. | |
| 650 | 0 | |a English language |v Dictionaries |x Japanese. | |
| 650 | 7 | |a Cooking, Japanese |2 fast | |
| 650 | 7 | |a English language |2 fast | |
| 650 | 7 | |a Japanese language |2 fast | |
| 655 | 7 | |a Dictionaries |2 fast | |
| 700 | 1 | |a Ishige, Naomichi. | |
| 758 | |i has work: |a A dictionary of Japanese food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGhMQJxj6vbRVBgVrWVX3P |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Hosking, Richard. |t Dictionary of Japanese food : ingredients & culture. |b First edition. |d Tokyo, Japan : Tuttle Publishing, ©1996 |h 239 pages |z 9780804820424 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1599105 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1599105 | ||
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