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Extrusion Processing Technology : Food and Non-Food Biomaterials.
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical ""know how"" of operational engineers and technicians. Written by internationally r...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Wiley,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Extrusion Processing Technology Foodand Non-Food Biomaterials; Copyright; Contents; Foreword; Acknowledgements; 1 Generic Extrusion Processes; 1.1 A history of extrusion processing technology; 1.1.1 The introduction of screw extruders; 1.1.2 The generic extrusion process concept; 1.1.3 Extrusion technology in the polymer-processing industry; 1.1.4 Extrusion technology in the food- and feed-processing industry; 1.1.5 Extrusion technology in the paper-milling industry; 1.2 Factors driving the development of extrusion processing technology; 1.2.1 Process productivity.
- 1.2.2 Product innovation and functionality1.2.3 Environmentally friendly processing; 1.3 The industrial and economic importance of extrusion processing technology; 1.3.1 In the polymer and plastics industry; 1.3.2 In the food and feed industry; 1.3.3 In the paper milling industry; 1.4 Contents and structure of the book; References; 2 Extrusion Equipment; 2.1 Extruders; 2.1.1 The kinematics of extruders; 2.1.2 The screw-barrel assembly; 2.1.3 The die assembly; 2.1.4 The central operating cabinet; 2.2 Extruder screw-barrel configurations; 2.2.1 Single screw extruders.
- 2.2.2 Intermeshing co-rotating twin screw extruders2.2.3 Screw-barrel configuration and wear; 2.3 Ancillary equipment; 2.3.1 Upstream ancillary equipment; 2.3.2 On-line ancillary equipment; 2.3.3 Downstream ancillary equipment; References; 3 Extrusion Engineering; 3.1 Thermomechanical processing in screw extruders; 3.1.1 Process configuration of single screw extruders; 3.1.2 Process configuration of intermeshing co-rotating twin screw extruders; 3.1.3 Processing specificities; 3.2 Thermomechanical flow in screw extruders; 3.2.1 Modeling approaches; 3.2.2 Solids conveying section.
- 3.2.3 Melt conveying section3.2.4 Single screw extrusion versus twin screw extrusion; 3.3 Thermomechanical extrusion processing: numerical methods; 3.3.1 Single screw extrusion; 3.3.2 Twin screw extrusion; 3.3.3 Commercial software; References; 4 The Generic Extrusion Process I: Thermomechanical Plasticatingof Polymers and PolymerMelt Forming; 4.1 The bio-based polymers and bio-based plastics; 4.1.1 Definitions; 4.1.2 Macromolecular characteristics of bio-based polymers; 4.2 Melting mechanism of polymer materials in screw extruders.
- 4.2.1 Melting mechanism in single screw extruders: qualitative description4.2.2 Engineering analysis of polymer melting in single screw extruders; 4.2.3 Melting mechanism in intermeshing co-rotating twin screw extruders; 4.2.4 Polymer melting: single screw extrusion versus twin screw extrusion; 4.3 Physical transitions of bio-based polymers; 4.3.1 Physical transitions of polymeric materials: generalities; 4.3.2 Glass and melting transitions: basics; 4.3.3 Glass and melting transitions of bio-based polymers; 4.4 Flow properties of bio-based polymer melts; 4.4.1 Flow behavior: basics.