Novel Plant Bioresources : Applications in Food, Medicine and Cosmetics.

Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gurib-Fakim, Ameenah
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Wiley, 2014.
Temas:
Plant diversity.
Germplasm resources conservation > Economic aspects.
Germplasm resources, Plant > Economic aspects.
Plant biotechnology.
Diversité végétale.
Conservation des ressources génétiques > Aspect économique.
Plantes > Ressources génétiques > Aspect économique.
Plantes > Biotechnologie.
Germplasm resources, Plant > Economic aspects
Plant biotechnology
Plant diversity
Acceso en línea:Texto completo
Descripción
Sumario:Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine and cosmetics, the book has a broad appeal. In a climate of growing awareness about the perils of biodiversity loss, the world is witnessing an unprecedented interest in novel plants, which are increasingly prized for their potential use in aromas, dyes, foods, medicines and cosmet.
Descripción Física:1 online resource (556 pages)
Bibliografía:References.
ISBN:9781118460603
111846060X

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