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Juice processing : quality, safety, and value-added opportunities /
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglectin...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press,
[2014]
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| Colección: | Contemporary food engineering.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry. T. |
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| Descripción Física: | 1 online resource (xix, 381 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781466577343 1466577347 |