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Probiotics and prebiotics in food, nutrition and health /
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastr...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton, Florida :
CRC Press,
2014.
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| Sujets: | |
| Accès en ligne: | Texto completo |