Cargando…
Probiotics and prebiotics in food, nutrition and health /
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastr...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Florida :
CRC Press,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues. |
|---|---|
| Descripción Física: | 1 online resource (viii, 504 pages) : illustrations (some color) |
| Bibliografía: | Includes bibliographical references at the end of each chapters. |
| ISBN: | 9781466586246 1466586249 1306501733 9781306501736 |