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I, Lobster : a crustacean odyssey /
A consideration of the lobster in history, myth, art, literature, and cuisine.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Durham, N.H. :
University of New Hampshire Press,
©2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Frazier, Nancy. | |
| 245 | 1 | 0 | |a I, Lobster : |b a crustacean odyssey / |c Nancy Frazier. |
| 260 | |a Durham, N.H. : |b University of New Hampshire Press, |c ©2012. | ||
| 300 | |a 1 online resource (254 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Consider the cult of the lobster -- Celebrations, seductions, and crimes -- "Natural" history -- Life, death, and medical conditions -- Man-eating monsters -- SF: are we all lobsters yet? -- The palinurus/Palinurus problem -- "Secrets of the sea" -- A metaphor for people -- The bartender and the lobster -- Welcome to the lobster hotel -- Bouillabaisse -- Lobster onstage: recipes -- Epilogue. | |
| 520 | |a A consideration of the lobster in history, myth, art, literature, and cuisine. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Lobsters. | |
| 650 | 6 | |a Homards. | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Zoology |x General. |2 bisacsh | |
| 650 | 7 | |a Lobsters |2 fast | |
| 758 | |i has work: |a I, Lobster (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGQKKkKTtmVqBYQdQHG8md |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Frazier, Nancy. |t I, Lobster. |d Durham, N.H. : University of New Hampshire Press, ©2012 |z 9781584659624 |z 1584659629 |w (DLC) 2012012527 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1085096 |z Texto completo |
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