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Calorimetry : fundamentals, instrumentation and applications /
"Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Weinheim :
Wiley-VCH,
[2014]
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks."-- |
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| Descripción Física: | 1 online resource (xviii, 280 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9783527649365 3527649360 9781306473842 1306473845 9783527649396 3527649395 3527327614 9783527327614 3527649387 9783527649389 3527649379 9783527649372 |