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Food Chemical Hazard Detection : Development and Application of New Technologies.
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalizati...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Wiley,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical haz. |
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| Notas: | 4.2.6 Polymerization technique. |
| Descripción Física: | 1 online resource (343 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781118488584 111848858X 1306473756 9781306473750 9781118488591 1118488598 9781118488553 1118488555 |