Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis.

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Ev...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Naushad, Mu
Otros Autores: Khan, Mohammad Rizwan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Taylor and Francis, 2014.
Temas:
Food > Analysis.
Food additives > Analysis > Methodology.
High performance liquid chromatography.
Mass spectrometry.
Food Analysis
Chromatography, High Pressure Liquid
Mass Spectrometry
Aliments > Analyse.
Aliments > Additifs > Analyse > Méthodologie.
Chromatographie en phase liquide à hautes performances.
Spectrométrie de masse.
mass spectrometry.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
High performance liquid chromatography
Mass spectrometry
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