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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis.
Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Ev...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Taylor and Francis,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn871223670 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 140301s2014 xx o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d COO |d N$T |d MYG |d OCLCO |d OCLCQ |d OCLCO |d DEBSZ |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781466591554 |q (electronic bk.) | ||
| 020 | |a 1466591552 |q (electronic bk.) | ||
| 020 | |z 9781138001602 | ||
| 029 | 1 | |a DEBSZ |b 431540675 | |
| 035 | |a (OCoLC)871223670 | ||
| 050 | 4 | |a TX548.2.L55 U58 2014 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.07 |a 664/.07 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Naushad, Mu. | |
| 245 | 1 | 0 | |a Ultra performance liquid chromatography mass spectrometry : |b evaluation and applications in food analysis. |
| 260 | |a Hoboken : |b Taylor and Francis, |c 2014. | ||
| 300 | |a 1 online resource (464 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Front Cover; Contents; Preface; Acknowledgment; Editors; Contributors; Chapter 1: History and Introduction of UPLC/MS; Chapter 2: UHPLC-MS(/MS) Analysis of Pesticides in Food; Chapter 3: Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity; Chapter 4: UHPLC-MS-Based Methods for the Study of Foodborne Carcinogens; Chapter 5: Ultra-Performance Liquid Chromatography-Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species; Chapter 6: Applications of UPLC-MS/MS for the Quantification of Folate Vitamers. | |
| 505 | 8 | |a Chapter 7: UPLC-MS/MS Analysis of Heterocyclic Amines in Cooked FoodChapter 8: Determination of Avocado Fruit Metabolites by UHPLC-MS: Complementarity with Other Analytical Platforms; Chapter 9: UHPLC-MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods; Chapter 10: Vitamin Analysis in Food by UPLC-MS; Chapter 11: UPLC-MS as an Analytical Tool for the Determination of Aflatoxins in Food; Chapter 12: Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC-MS Technique. | |
| 505 | 8 | |a Chapter 13: Determination of Acrylamide in Foodstuffs Using UPLC-MSChapter 14: Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry; Chapter 15: Ultra-Performance Liquid Chromatography-Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk; Chapter 16: Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC-MS; Back Cover. | |
| 520 | |a Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. The book beg. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food additives |x Analysis |x Methodology. | |
| 650 | 0 | |a High performance liquid chromatography. | |
| 650 | 0 | |a Mass spectrometry. | |
| 650 | 2 | |a Food Analysis | |
| 650 | 2 | |a Chromatography, High Pressure Liquid | |
| 650 | 2 | |a Mass Spectrometry | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Aliments |x Additifs |x Analyse |x Méthodologie. | |
| 650 | 6 | |a Chromatographie en phase liquide à hautes performances. | |
| 650 | 6 | |a Spectrométrie de masse. | |
| 650 | 7 | |a mass spectrometry. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a High performance liquid chromatography |2 fast | |
| 650 | 7 | |a Mass spectrometry |2 fast | |
| 700 | 1 | |a Khan, Mohammad Rizwan. | |
| 758 | |i has work: |a Ultra performance liquid chromatography mass spectrometry (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3Fvb89qDY48mBrRrChQWP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Naushad, Mu. |t Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis. |d Hoboken : Taylor and Francis, ©2014 |z 9781466591547 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1479802 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1479802 | ||
| 938 | |a EBSCOhost |b EBSC |n 709504 | ||
| 994 | |a 92 |b IZTAP | ||