Integrated membrane operations in the food production /
Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane op...
Clasificación: | Libro Electrónico |
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Otros Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Berlin ; Boston :
Walter de Gruyter GmbH & Co., KG,
[2014]
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector. |
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Notas: | 3.3 Concentration of fruit juices. |
Descripción Física: | 1 online resource (376 pages) |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 9783110285666 3110285665 9781523100491 1523100494 3110284677 9783110284676 3110285673 9783110285673 9781306429719 1306429714 |