Eating and ethics in Shakespeare's England /

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David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Goldstein, David B. (Associate lecturer)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Cambridge University Press, 2013.
Temas:
1500-1700
English literature > Early modern, 1500-1700 > History and criticism.
Food in literature.
Eating (Philosophy)
Ethics, Renaissance, in literature.
Aliments dans la littérature.
Nourriture.
Morale de la Renaissance dans la littérature.
Civilization
English literature > Early modern
Ethics, Renaissance, in literature
Food in literature
England > Civilization > 17th century.
Angleterre > Civilisation > 17e siècle.
England
Literary criticism
Criticism, interpretation, etc.
Literary criticism.
Critiques littéraires.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : eating relations
  • Part I. Cannibal ethics ; The cook and the cannibal : 'Titus Andronicus' and New World eating
  • I will not eat with you : failures of commensality in 'The Merchant of Venice'
  • Part II. Communion and community ; Anne Askew, John Bale, and the stakes of eating
  • Excursus : receiving the recipe
  • How to eat a book : Ann Fanshawe and manuscript recipe culture
  • Eaters of Eden : Milton and the invention of hospitality
  • Conclusion : toward a relational ethics of eating.

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