Appetite for change : how the counterculture took on the food industry /
"In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" f...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Ithaca :
Cornell University Press,
2007.
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Edición: | Second updated edition. |
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- An edible dynamic
- Radical consumerism
- Radical therapy : the oppositional identity
- Organic force : an alternative infrastructure
- The orthodox defense : the war of the metaphors
- The mess in Washington
- The press : shifting the center
- Opportunism in the marketplace
- Straddling the contradictions
- A healthy foods portfolio
- Looking backward, and forward.