Appetite for change : how the counterculture took on the food industry /

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"In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Belasco, Warren James (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2007.
Edición:Second updated edition.
Temas:
Natural foods industry > United States.
Food industry and trade > United States.
Subculture > United States.
Consumers > United States.
Aliments naturels > Industrie > États-Unis.
Subculture > États-Unis.
Consommateurs > États-Unis.
BUSINESS & ECONOMICS > Industries > General.
HISTORY > United States > 20th Century.
Consumers
Food industry and trade
Natural foods industry
Subculture
United States
Acceso en línea:Texto completo
Descripción
Sumario:"In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--Jacket
Descripción Física:1 online resource (xi, 327 pages)
Bibliografía:Includes bibliographical references (pages 259-313) and index.
ISBN:9780801471278
0801471273

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