Cargando…

Swidden agriculture in Indonesia : the subsistence strategies of the Kalimantan Kantu' /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dove, Michael, 1949-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin ; New York : Mouton, 1985.
Colección:New Babylon, studies in the social sciences ; 43.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Table of Contents
  • List of Illustrations
  • List of Tables
  • Preface
  • Units of Measurement
  • INTRODUCTION
  • The Study
  • Theory
  • Methodology
  • The People
  • Political structure
  • Social structure
  • Belief system
  • Economy
  • The Place
  • Climatic factors
  • Edaphic factors
  • Biotic factors
  • Summary
  • CHAPTER ONE â€? SELECTING
  • Swidden Location
  • Ownership of site
  • Location of site
  • Character of site
  • Swidden Size
  • Swidden Number
  • Swidden Shape
  • CHAPTER TWO â€? SLASHING
  • Technology
  • Labor
  • ChronologyCHAPTER THREE â€? FELLING
  • Technology
  • Felling proper
  • Redressive and alternative techniques
  • Labor
  • Chronology
  • CHAPTER FOUR â€? BURNING
  • Technology
  • Chronology
  • Success of the Burn
  • Causes of success/failure
  • Redressive measures
  • Labor
  • CHAPTER FIVE â€? PLANTING
  • Swidden Cultigens
  • Rice
  • Nonrice cultigens
  • Technology
  • Dry rice
  • Swamp rice
  • Nonrice cultigens
  • Labor
  • Chronology
  • CHAPTER SIX â€? WEEDING
  • Extent of the Weed Problem and Weeding
  • Technology
  • Labor
  • ChronologyCHAPTER SEVEN â€? GUARDING
  • Insects
  • Rice Sparrows
  • Animals
  • Deer and pigs
  • Macaques
  • Rats and squirrels
  • Humans
  • Labor
  • CHAPTER EIGHT â€? HARVESTING
  • Technology
  • Harvesting immature rice
  • Harvesting mature rice
  • Harvesting late maturing rice
  • Processing the harvest
  • Rice Yields
  • Measures of yields
  • Causes of variation in yields
  • Labor
  • Labor rate
  • Household labor
  • Reciprocal labor
  • Wage labor
  • Guest labor
  • Chronology
  • Main harvest phase
  • Subsidiary harvest phases
  • CHAPTER NINE â€? CARRYINGTechnology
  • Labor
  • Chronology
  • CHAPTER TEN â€? HARVESTING NONRICE CULTIGENS
  • Maturation
  • Harvesting
  • Alternative Relish Sources
  • CHAPTER ELEVEN â€? HOUSE MAKING
  • Slashing and Felling
  • Burning and Planting
  • Weeding
  • Guarding
  • Harvesting
  • Carrying
  • Perennial Factors
  • CHAPTER TWELVE â€? TOOL MAKING
  • Plaited Tools
  • Forged Tools
  • Hewn Tools
  • Labor Summary
  • CONCLUSION
  • Labor
  • Time
  • Space
  • Swidden Agriculture and Development
  • NOTES
  • Introduction
  • Chapter One â€? SelectingTwo â€? Slashing
  • Three â€? Felling
  • Four â€? Burning
  • Five â€? Planting
  • Six â€? Weeding
  • Seven â€? Guarding
  • Eight â€? Harvesting
  • Nine â€? Carrying
  • Ten â€? Harvesting Nonrice Cultigens
  • Eleven â€? House Making
  • Twelve â€? Tool Making
  • Conclusion
  • GLOSSARY OF KANTUâ€? TERMS FOR FLORA AND FAUNA
  • BIBLIOGRAPHY
  • INDEXES
  • I. Authors
  • II. Ethnic and Geographic Names
  • III. Flora and Fauna
  • IV. Households
  • V. Swiddens
  • VI. General