Labor and the locavore : the making of a comprehensive food ethic /

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In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gray, Margaret, 1968-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, [2014]
Temas:
Agricultural laborers > Abuse of > Hudson River Valley (N.Y. and N.J.)
Agricultural laborers > Employment > Hudson River Valley (N.Y. and N.J.)
Labor policy > Hudson River Valley (N.Y. and N.J.)
Travailleurs agricoles > Violence envers > Hudson, Vallée de l' (N.Y. et N.J.)
Travailleurs agricoles > Travail > Hudson, Vallée de l' (N.Y. et N.J.)
Travail > Politique gouvernementale > Hudson, Vallée de l' (N.Y. et N.J.)
BUSINESS & ECONOMICS > Labor.
POLITICAL SCIENCE > Labor & Industrial Relations.
Agricultural laborers > Abuse of
Agricultural laborers > Employment
Labor policy
United States > Hudson River Valley
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Labor and the Locavore; Title; Copyright; CONTENTS; List of Illustrations; Acknowledgments; Introduction: Is Local Food an Ethical Alternative?; 1 Agrarianism and Hudson Valley Agriculture; 2 The Workers: Labor Conditions, Paternalism, and Immigrant Stories; 3 The Farmers: Challenges of the Small Business; 4 Sustainable Jobs? Ethnic Succession and the New Latinos; 5 Toward a Comprehensive Food Ethic; Methodological Appendix; Notes; Bibliography; Index.

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