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Sugarcane : physiology, biochemistry, and functional biology /
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and pro...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ames, Iowa :
Wiley-Blackwell,
2014.
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| Colección: | World agriculture series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Sugarcane: the crop, the plant, and domestication
- Anatomy and morphology
- Developmental stages (phenology)
- Ripening and postharvest deterioration
- Mineral nutrition of sugarcane
- Photosynthesis in sugarcane
- Respiration as a competitive sink for sucrose accumulation in sugarcane culm: perspectives and open questions
- Nitrogen physiology of sugarcane
- Water relations and cell expansion of storage tissue
- Water, transpiration, and gas exchange
- Transport proteins in plant growth and development
- Phloem transport of resources
- Cell walls: structure and biogenesis
- Hormones and growth regulators
- Flowering
- Stress physiology: abiotic stresses
- Mechanisms of resistance to pests and pathogens in sugarcane and related crop species
- Source and sink physiology
- Biomass and bioenergy
- Crop models
- Sugarcane yields and yield-limiting processes
- Systems biology and metabolic modeling
- Sugarcane genetics and genomics
- Sugarcane biotechnology: axenic culture, gene transfer, and transgene expression.