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00000cam a2200000 a 4500 |
| 001 |
EBOOKCENTRAL_ocn868951283 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
130911s2010 fr a ob 000 0 fre d |
| 040 |
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|a E7B
|b eng
|e pn
|c E7B
|d OCLCO
|d OCLCF
|d OCLCQ
|d YDXCP
|d EBLCP
|d DEBSZ
|d OCLCQ
|d K6U
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|d OCLCQ
|d OCLCO
|d OCLCL
|
| 019 |
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|a 904230082
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| 020 |
|
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|a 9782759206230
|q (e-book)
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| 020 |
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|a 2759206238
|q (e-book)
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|z 9782701154756
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|z 9782759206223
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|a AU@
|b 000067301851
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|a DEBSZ
|b 449770702
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| 035 |
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|a (OCoLC)868951283
|z (OCoLC)904230082
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4 |
|a TX637
|b .T45 2010eb
|
| 082 |
1 |
4 |
|a 641
|q OCoLC
|2 1/eng/20230216
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
|
|a This, Hervé.
|
| 245 |
1 |
0 |
|a Cours de gastronomie moléculaire n°2 :
|b les précisions culinaires /
|c Hervé This.
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| 260 |
|
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|a Paris :
|b Éditions Quæ,
|c 2010.
|
| 300 |
|
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|a 1 online resource (271 pages) :
|b illustrations (some color)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
0 |
|
|a Racines du vivant
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Gastronomy.
|
| 650 |
|
6 |
|a Gastronomie.
|
| 650 |
|
7 |
|a gastronomy.
|2 aat
|
| 650 |
|
7 |
|a Gastronomy
|2 fast
|
| 758 |
|
|
|i has work:
|a Cours de gastronomie moléculaire n°2 : les précisions culinaires (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYdGYGWrVfDjhyMBQYjYw3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3399458
|z Texto completo
|
| 936 |
|
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|a BATCHLOAD
|
| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3399458
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|a ebrary
|b EBRY
|n ebr10753159
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|a YBP Library Services
|b YANK
|n 11120207
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