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990202t20122012it o i000 0 eng d |
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|a 9251074348
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|a 9789251074343
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|a f------
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|a SF807
|b .P33351 2012eb
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|a UAMI
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245 |
0 |
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|a PAAT technical and scientific series.
|n Volume 35, part 1,
|p Tsetse and trypanosomosis information.
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|a Programme Against African Trypanosomiasis technical and scientific series
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264 |
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1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c [2012]
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|c ©2012
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|a 1 online resource (143 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a PAAT technical and scientific series ;
|v 35/1
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|a Online resource; title from PDF title page (ebrary, viewed January 8, 2014).
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|a ""TSETSE AND TRYPANOSOMOSIS INFORMATION""; ""CONTENTS""; ""SECTION A � NEWS""; ""MEMORANDUM OF UNDERSTANDING BETWEEN THE AFRICAN UNION COMMISSION AND THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS""; ""10TH PATTEC NATIONAL COORDINATORS� MEETING, ACCRA, GHANA,13-15 JUNE 2012""; ""NEW FACT SHEET FROM WORLD HEALTH ORGANIZATION""; ""FAO ACTIVITIES IN THE FIELD OF TSETSE AND TRYPANOSOMOSIS CONTROL""; ""WORK SUPPORTED BY THE JOINT FAO/IAEA AND IAEA TECHNICAL CO-OPERATION PROGRAMMES""; ""FOUNDATION FOR INNOVATIVE NEW DIAGNOSTICS (FIND)""
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|a ""GLOBAL ALLIANCE FOR LIVESTOCK VETERINARY MEDICINES (GALVmed)""""SECTION B � ABSTRACTS""; ""1. GENERAL (INCLUDING LAND USE)""; ""2. TSETSE BIOLOGY""; ""3. TSETSE CONTROL (INCLUDING ENVIRONMENTAL SIDE EFFECTS)""; ""4. EPIDEMIOLOGY: VECTOR-HOST AND VECTOR-PARASITE INTERACTIONS""; ""5. HUMAN TRYPANOSOMOSIS""; ""6. ANIMAL TRYPANOSOMOSIS""; ""7. EXPERIMENTAL TRYPANOSOMOSIS""; ""8. TRYPANOSOME RESEARCH""
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Veterinary protozoology.
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650 |
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|a Trypanosomiasis in animals
|z Africa.
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650 |
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|a Protozoologie vétérinaire.
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650 |
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6 |
|a Trypanosomiase chez les animaux
|z Afrique.
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650 |
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|a Trypanosomiasis in animals
|2 fast
|
650 |
|
7 |
|a Veterinary protozoology
|2 fast
|
651 |
|
7 |
|a Africa
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJkHrMyfHC67yqRTycbrv3
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776 |
0 |
8 |
|i Print version:
|a FAO.
|t Part 1.
|d Rome : FAO, ©2012
|z 9789251074343
|
830 |
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0 |
|a PAAT technical and scientific series ;
|v 35/1.
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856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3239211
|z Texto completo
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936 |
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|a BATCHLOAD
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|a ebrary
|b EBRY
|n ebr10816012
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|a 92
|b IZTAP
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