Regional review on status and trends in aquaculture development in Sub-Saharan Africa -- 2010 = : Revue régionale sur la situation et les tendances dans l'aquaculture en Afrique subsaharienne /

Mostrar otras versiones (1)
Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Satia, Benedict P.
Formato: Electrónico eBook
Idioma:Inglés
Francés
Publicado: Rome : Food and Agriculture Organization of the United Nations, 2011.
Colección:FAO fisheries and aquaculture circular ; no. 1061/4.
Temas:
Fisheries > Africa, Sub-Saharan.
Aquaculture > Africa, Sub-Saharan.
Pêches > Afrique subsaharienne.
Aquaculture > Afrique subsaharienne.
BUSINESS & ECONOMICS > Real Estate > General.
Aquaculture
Fisheries
Sub-Saharan Africa
Acceso en línea:Texto completo
Tabla de Contenidos:
  • PREPARATION OF THIS DOCUMENT
  • PRÃ?PARATION DE CE DOCUMENT
  • Satia, B.P.
  • ABSTRACT
  • RÃ?SUMÃ?
  • CONTENT
  • BOXES
  • TABLES
  • FIGURES
  • TABLE DES MATIÃ?RES
  • LISTE DES ENCADRÃ?S
  • LISTE DES TABLEAUX
  • LISTE DES FIGURES
  • ACRONYMS AND ABBREVIATIONS
  • ACRONYMES ET ABRÃ?VIATIONS
  • EXECUTIVE SUMMARY
  • 1. INTRODUCTION
  • 1.1 Scope and context
  • Table 1:
  • sub-
  • 1.2 Regional demographic dynamics
  • Table 2:
  • Table 3:
  • 1.3 Economic and social conditions
  • Table 4:
  • 1.4 Regional economic communities (RECs)
  • 1.5 Trends in social development1.6 Sources of livelihood and importance of aquaculture
  • Table 5:
  • 2. GENERAL CHARACTERISTICS OF THE SECTOR
  • 2.1 Highlights of recent developments
  • Box 1. What will ANAF do?
  • 2.2 Farming environments
  • 2.3 Producers in the region
  • 2.4 Main production systems
  • 2.5 Minor production systems
  • 2.6 Regional aquaculture production, species and values
  • Figure 1:
  • sub-
  • Figure 2:
  • Table 6:
  • Table 7:
  • Table 8:
  • Table 9:
  • Table 10:
  • Table 11:
  • Table 12:
  • Table13
  • 2.7 Contribution of introduced species to productionTable 14:
  • 2.8 Trends towards intensification and diversification
  • 2.9 Salient issues and success stories
  • 2.10 The way forward
  • Box 2: Lake Harvest Cage Culture Experience on Lake Kariba (A model of large-scale aquaculture initiative in Africa)
  • 3. RESOURCES, SERVICES AND TECHNOLOGIES
  • 3.1 Land and water
  • 3.2 Seed resources
  • 3.3 Genetic resources
  • 3.4 Feed resources
  • Table15:
  • Table 16:
  • 3.5 Aquatic health support services
  • 3.6 Financial Capital
  • 3.7 Aquaculture insurance
  • 3.8 Harvest and post-harvest services3.9 Salient issues and success stories
  • 3.10 The way forward
  • 4. AQUACULTURE AND ENVIRONMENT
  • 4.1 Status and trends
  • 4.2 Loss and degradation of habitats
  • 4.3 Impacts on wild fisheries
  • 4.4 Perception of environmental performance of the sector
  • 4.5 Salient issues
  • 4.6 The way forward
  • 5. MARKETS AND TRADE
  • 5.1 Introduction
  • 5.2 Exports and imports
  • 5.3 Eco-labelling and certification
  • 5.4 Food safety and aquatic animal health
  • 5.5 Organizations of producers and service providers
  • Box 3: Lagos State (the Federal Republic of Nigeria) Fish Farmers Association5.6 Potential for an increase in demand for aquaculture products
  • 5.7 Salient issues
  • 5.8 The way forward
  • 6. CONTRIBUTION OF AQUACULTURE TO FOOD SECURITY, SOCIAL AND ECONOMIC DEVELOPMENT
  • 6.1 Introduction
  • 6.2 Fish supplies, food and nutrition security
  • 6.3 Source of employment
  • 6.4 Diversification of sources of livelihoods
  • 6.5 Source of income and wealth creation
  • 6.6 Empowerment of women
  • 6.7 Contribution to environmental sustainability

Ejemplares similares