Cargando…
Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas.
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Rome :
Food and Agriculture Organization of the United Nations,
2013.
|
| Colección: | FAO plant production and protection papers ;
217. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contents
- Acknowledgements
- Preface
- List of acronyms and abbreviations
- 1. Regional Working Group on Greenhouse Crop Production in the Mediterranean Region: History and development
- 2. Greenhouse site selection
- 3. Greenhouse design and covering materials
- 4. Greenhouse climate control and energy use
- 5. Choice of species and cultivars for protected cultivation
- 6. Water requirements and irrigation management in Mediterranean greenhouses: the case of the southeast coast of Spain
- 7. Protected cultivation for improving water-use efficiency of vegetable crops in the NENA region18. Microirrigation
- 9. Irrigation water quality for greenhouse horticulture
- 10. Soil fertility and plant nutrition
- 11. Growing media
- 12. Soilless culture
- 13. Quality of planting materials
- 14. Cultural practices
- 15. Integrated pest management and plant hygiene under protected cultivation
- 16. Integrated pest management
- 17. Integrated pest management and farmer education: FAO experiences from the Near East and the Maghreb
- 18. Harvest and post-harvest management19. Integrated preventive environmental strategy in greenhouse production
- 20. Product safety
- 21. Labelling and certification: integrated farm assurance with fruit and vegetable production