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High throughput analysis for food safety /
This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
[2014]
|
| Colección: | Chemical analysis ;
v. 179. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a High throughput analysis for food safety / |c edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. |
| 264 | 1 | |a Hoboken, New Jersey : |b John Wiley & Sons, Inc., |c [2014] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 490 | 1 | |a Chemical analysis ; |v v. 179 | |
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 520 | |a This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 505 | 0 | |6 880-01 |a Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications; Title Page; Copyright; Preface; Contributors; Chapter 1: Introduction: Basic Principles of Assays to be Covered, Sample Handling, and Sample Processing; 1.1 Introduction; 1.2 Advanced Sample Preparation Techniques; 1.3 Future Perspectives; Acknowledgment; References; Chapter 2: Survey of Mass Spectrometry-Based High-Throughput Methods in Food Analysis; 2.1 Introduction; 2.2 Techniques Employing Chromatographic Separation; 2.3 Direct Techniques; 2.4 Concluding Remarks; Acknowledgments; References. | |
| 505 | 8 | |a Chapter 3: Quality Systems, Quality Control Guidelines and Standards, Method Validation, and Ongoing Analytical Quality Control3.1 Introduction; 3.2 Qualitative Screening Methods; 3.3 Elements of the Analytical Workflow; 3.4 Initial Method Validation; 3.5 Ongoing Analytical Quality Control; 3.6 Validation of Qualitative Screening Multiresidue Methods for Veterinary Drug Residues in Foods; 3.7 Conclusions; References; Chapter 4: Deliberate Chemical Contamination and Processing Contamination; 4.1 Introduction; 4.2 Heat-Induced Food Processing Contaminants; 4.3 Packaging Migrants. | |
| 505 | 8 | |a 4.4 Malicious Contamination of FoodReferences; Chapter 5: Multiresidual Determination of 295 Pesticides and Chemical Pollutants in Animal Fat by Gel Permeation Chromatography (GPC) Cleanup Coupled with GC-MS/MS, GC-NCI-MS, and LC-MS/MS; 5.1 Introduction; 5.2 Experiment; 5.3 Results and Discussion; 5.4 Conclusions; References; Chapter 6: Ultrahigh-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry: A Reliable Tool for Analysis of Veterinary Drugs in Food; 6.1 Introduction; 6.2 Veterinary Drug Legislation; 6.3 Analytical Techniques for VD Residue Analysis. | |
| 505 | 8 | |a 6.4 Food Control Applications6.5 Conclusions and Future Trends; Acknowledgments; References; Chapter 7: A Role for High-Resolution Mass Spectrometry in the High-Throughput Analysis and Identification of Veterinary Medicinal Product Residues and of their Metabolites in Foods of Animal Origin; 7.1 Introduction; 7.2 Issues Associated with Veterinary Drug Residues and European Regulations; 7.3 Choosing A Strategy: Targeted or Nontargeted Analysis? | |
| 505 | 8 | |a 7.4 Application Number 1: Identification of Brilliant Green and Its Metabolites in Fish Under High-Resolution Mass Spectral Conditions (Targeted and Nontargeted Approaches)7.5 Application Number 2: Targeted and Nontargeted Screening Approaches for the Identification of Antimicrobial Residues in Meat; 7.6 Conclusions; References; Chapter 8: High-Throughput Analysis of Mycotoxins; 8.1 Introduction; 8.2 Sample Preparation; 8.3 Separation and Detection of Mycotoxins; 8.4 No-Separation Mass Spectrometry-Based Methods; 8.5 Conclusions; Acknowledgments; References; Index; End User License Agreement. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Safety measures |x Government policy. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 1 | 2 | |a Food Contamination |x prevention & control |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures |x Politique gouvernementale. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 700 | 1 | |a Wang, Perry G. | |
| 700 | 1 | |a Vitha, Mark F. | |
| 700 | 1 | |a Kay, Jack F. | |
| 776 | 0 | 8 | |i Print version: |t High throughput analysis for food safety. |d Hoboken, New Jersey : John Wiley & Sons, Inc., [2014] |z 9781118396308 |w (DLC) 2013051268 |
| 830 | 0 | |a Chemical analysis ; |v v. 179. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1765098 |z Texto completo |
| 880 | 0 | 0 | |6 505-01/(S |g Machine generated contents note: |g ch. 1 |t Introduction: Basic Principles Of Assays To Be Covered, Sample Handling, And Sample Processing / |r Perry G. Wang -- |g 1.1. |t Introduction -- |g 1.1.1. |t Current Situation and Challenges of Food Safety and Regulations -- |g 1.1.2. |t Residues and Matrices of Food Analysis and High-Throughput Analysis -- |g 1.1.3. |t Food Safety Classifications -- |g 1.1.4. |t "High Throughput" Definition -- |g 1.1.5. |t Scope of the Book -- |g 1.2. |t Advanced Sample Preparation Techniques -- |g 1.2.1. |t Automation of Weighing and Preparing Standard Solutions -- |g 1.2.2. |t QuEChERS -- |g 1.2.3. |t Swedish Extraction Technique (SweEt) and Other Fast Sample Preparation Methods -- |g 1.2.4. |t Turbulent Flow Chromatography -- |g 1.2.5. |t Pressurized Liquid Extraction -- |g 1.2.6. |t Automated 96- and 384-Well Formatted Sample Preparation as well as Automated SPE Workstations -- |g 1.2.7. |t Solid-Phase Microextraction -- |g 1.2.8. |t Microextraction by Packed Sorbent -- |g 1.2.9. |t Liquid Extraction Surface Analysis -- |g 1.2.10. |t Headspace GC -- |g 1.2.11. |t Summary -- |g 1.3. |t Future Perspectives -- |t Acknowledgment -- |t References -- |g ch. 2 |t Survey Of Mass Spectrometry-Based High-Throughput Methods In Food Analysis / |r Perry G. Wang -- |g 2.1. |t Introduction -- |g 2.2. |t Techniques Employing Chromatographic Separation -- |g 2.2.1. |t Gas Chromatography--Mass Spectrometry -- |g 2.2.2. |t Liquid Chromatography--Mass Spectrometry -- |g 2.3. |t Direct Techniques -- |g 2.3.1. |t Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry -- |g 2.3.2. |t Headspace (Solid-Phase Microextraction)-Mass Spectrometry E-Nose -- |g 2.3.3. |t Ambient Desorption/Ionization-Mass Spectrometry -- |g 2.4. |t Concluding Remarks -- |t Acknowledgments -- |t References -- |g ch. 3 |t Quality Systems, Quality Control Guidelines And Standards, Method Validation, And Ongoing Analytical Quality Control / |r Stewart Reynolds -- |g 3.1. |t Introduction -- |g 3.1.1. |t Quality System Design -- |g 3.1.2. |t Procedures -- |g 3.1.3. |t Roles and Responsibilities -- |g 3.1.4. |t Quality Manual -- |g 3.1.5. |t Document Control -- |g 3.1.6. |t Control of Records -- |g 3.1.7. |t Audits -- |g 3.1.8. |t Validation of Methodology -- |g 3.1.9. |t Staff Competency -- |g 3.1.10. |t Internal Quality Control -- |g 3.1.11. |t Method Performance Criteria -- |g 3.2. |t Qualitative Screening Methods -- |g 3.2.1. |t Selectivity of Mass Spectrometry-Based Methods -- |g 3.2.2. |t Confirmatory Methods -- |g 3.2.3. |t Validation of Qualitative Screening Multiresidue Methods for Pesticide Residues in Foods -- |g 3.3. |t Elements of the Analytical Workflow -- |g 3.3.1. |t Sample Preparation -- |g 3.3.2. |t Effects of Sample Processing -- |g 3.3.3. |t Extraction Efficiency -- |g 3.4. |t Initial Method Validation -- |g 3.5. |t Ongoing Analytical Quality Control -- |g 3.5.1. |t Internal Quality Control -- |g 3.5.2. |t Proficiency Testing -- |g 3.6. |t Validation of Qualitative Screening Multiresidue Methods for Veterinary Drug Residues in Foods -- |g 3.6.1. |t EU Legislation Covering Method Validation for Veterinary Drug Screening -- |g 3.6.2. |t Determination of Specificity/Selectivity and Detection Capability (CQ) Using the Classical Approach -- |g 3.6.3. |t Establishment of a Cutoff Level and Calculation of CCβ -- |g 3.6.4. |t Determination of the Applicability -- |g 3.7. |t Conclusions -- |t References -- |g ch. 4 |t Deliberate Chemical Contamination And Processing Contamination / |r Stephen Lock -- |g 4.1. |t Introduction -- |g 4.2. |t Heat-Induced Food Processing Contaminants -- |g 4.3. |t Packaging Migrants -- |g 4.4. |t Malicious Contamination of Food -- |t References -- |g ch. 5 |t Multiresidual Determination Of 295 Pesticides And Chemical Pollutants In Animal Fat By Gel Permeation Chromatography (GPC) Cleanup Coupled With GC-MS/MS, GC-NCI-MS, AND LC-MS/MS / |r Guo-Fang Pang -- |g 5.1. |t Introduction -- |g 5.1.1. |t Persistent Organic Pollutants -- |g 5.1.2. |t Polycyclic Aromatic Hydrocarbons -- |g 5.1.3. |t Polychlorinated Biphenyls -- |g 5.1.4. |t Phthalate Esters -- |g 5.1.5. |t Multiclass and Multiresidue Analyses -- |g 5.2. |t Experiment -- |g 5.2.1. |t Instruments -- |g 5.2.2. |t Reagents -- |g 5.2.3. |t Preparation of Standard Solutions -- |g 5.2.4. |t Sample Preparation -- |g 5.2.5. |t Analytical Methods -- |g 5.2.6. |t Qualitative and Quantitative Determination -- |g 5.3. |t Results and Discussion -- |g 5.3.1. |t Selection of GPC Cleanup Conditions -- |g 5.3.2. |t Selection of Extraction Solvent -- |g 5.3.3. |t Comparison of Sample Extraction Methods -- |g 5.3.4. |t Comparison of Sample Cleanup -- |g 5.3.5. |t Linear Range, LOD, and LOQ -- |g 5.3.6. |t Recoveries and Precisions -- |g 5.3.7. |t Actual Sample Analysis -- |g 5.4. |t Conclusions -- |t References -- |g ch. 6 |t Ultrahigh-Performance Liquid Chromatography Coupled With High-Resolution Mass Spectrometry: A Reliable Tool For Analysis Of Veterinary Drugs In Food / |r Antonia Garrido Frenich -- |g 6.1. |t Introduction -- |g 6.2. |t Veterinary Drug Legislation -- |g 6.3. |t Analytical Techniques for VD Residue Analysis -- |g 6.3.1. |t Chromatographic Separation -- |g 6.3.2. |t High-Resolution Mass Spectrometers -- |g 6.4. |t Food Control Applications -- |g 6.4.1. |t Screening Applications -- |g 6.4.2. |t Confirmation and Quantification Methods -- |g 6.4.3. |t Comparison Studies -- |g 6.5. |t Conclusions and Future Trends -- |t Acknowledgments -- |t References -- |g ch. 7 |t Role For High-Resolution Mass Spectrometry In The High-Throughput Analysis And Identification Of Veterinary Medicinal Product Residues And Of Their Metabolites In Foods Of Animal Origin / |r Jagadeshwar-Reddy Thota -- |g 1.1. |t Introduction -- |g 7.2. |t Issues Associated with Veterinary Drug Residues and European Regulations -- |g 7.3. |t Choosing a Strategy: Targeted or Nontargeted Analysis-- |g 7.3.1. |t Targeted Analysis Using HRMS -- |g 7.3.2. |t Nontargeted Analysis Using HRMS: Screening for Unknown Compounds -- |g 7.4. |t Application Number 1: Identification of Brilliant Green and its Metabolites in Fish under High-Resolution Mass Spectral Conditions (Targeted and Nontargeted Approaches) -- |g 7.5. |t Application Number 2: Targeted and Nontargeted Screening Approaches for the Identification of Antimicrobial Residues in Meat -- |g 7.6. |t Conclusions -- |t References -- |g ch. 8 |t High-Throughput Analysis Of Mycotoxins / |r Tomas Cajka -- |g 8.1. |t Introduction -- |g 8.1.1. |t Legislation and Regulatory Limits -- |g 8.1.2. |t Emerging Mycotoxins -- |g 8.1.3. |t Analysis of Mycotoxins in the High-Throughput Environment -- |g 8.2. |t Sample Preparation -- |g 8.2.1. |t Sampling -- |g 8.2.2. |t Matrices of Interest -- |g 8.2.3. |t Extraction of Mycotoxins -- |g 8.2.4. |t Purification of Sample Extracts -- |g 8.3. |t Separation and Detection of Mycotoxins -- |g 8.3.1. |t Liquid Chromatography-Mass Spectrometry-Based Methods -- |g 8.3.2. |t High-Resolution Mass Spectrometry in Mycotoxins Analysis -- |g 8.4. |t No-Separation Mass Spectrometry-Based Methods -- |g 8.4.1. |t Matrix-Assisted Laser Desorption Ionization-Mass Spectrometry -- |g 8.4.2. |t Ambient Ionization Mass Spectrometry -- |g 8.4.3. |t Ion Mobility Spectrometry -- |g 8.4.4. |t Immunochemical Methods -- |g 8.5. |t Conclusions -- |t Acknowledgments -- |t References. |
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