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Advances in Aquaculture Hatchery Technology.
Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constrain...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier Science,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Advances in aquaculture hatchery technology; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; Preface; Part I Reproduction and larval rearing; 1 Aquaculture hatchery water supply and treatment systems; 1.1 Introduction; 1.2 The water supply and its main components; 1.3 Water treatment systems; 1.4 Future trends; 1.5 References; 2 Principles of finfish broodstock management in aquaculture: control of reproduction and genetic improvement; 2.1 Introduction; 2.2 Control of reproduction.
- 2.3 Critical points in the control of reproduction: forming a broodstock, culture environment and nutrition2.4 Environment during gametogenesis and spawning: the optimal environment; 2.5 Sub-optimal environment: reproductive dysfunctions; 2.6 Egg quality and incubation; 2.7 Management points: fecundity, out-of-season spawning and sexual differentiation; 2.8 Gamete stripping and spawning; 2.9 Genetic improvement: traits, breeding values and application of genomic resources; 2.10 Genetic improvement: risks, evidence of genetic response and current research programs in Europe; 2.11 Conclusion.
- 2.12 Acknowledgements2.13 References; 3 Cryopreservation of gametes for aquaculture and alternative cell sources for genome preservation; 3.1 Introduction; 3.2 Gamete cryopreservation in aquacultured species; 3.3 Sperm cryopreservation methods and adaptation to hatcheries; 3.4 Trials on egg and embryo cryopreservation; 3.5 Genetic integrity and epigenetic perspective; 3.6 Alternative cell sources for cryobanking in fish; 3.7 Conclusions; 3.8 Sources of further information; 3.9 Acknowledgements; 3.10 References; 4 Live microalgae as feeds in aquaculture hatcheries; 4.1 Introduction.
- 4.2 Compositional diversity of microalgae used in aquaculture4.3 Microalgae applications as aquaculture feeds; 4.4 Isolation of microalgae, and the establishment and maintenance of starter cultures; 4.5 Mass scale production of microalgae; 4.6 Preserved microalgae as feed; 4.7 Future trends; 4.8 Sources of further information and advice; 4.9 References; 5 Rotifers, Artemia and copepods as live feeds for fish larvae in aquaculture; 5.1 Introduction; 5.2 Rotifers as live feed: culture and harvesting; 5.3 Feed for rotifers: types, techniques and nutrition.
- 5.4 Rotifers as live feed: microbial aspects, hygiene and preservation techniques5.5 Artemia as live feed: an overview; 5.6 Diversifi cation of Artemia resources; 5.7 New developments in the use of; 5.8 Copepods as live feed: an overview; 5.9 Copepods as live feed: nutritional value, microbiology and preservation techniques; 5.10 References; 6 Microdiets as alternatives to live feeds for fish larvae in aquaculture: improving the effi ciency of feed particle utilization; 6.1 Introduction; 6.2 Diet manufacturing methods and microdiet characteristics; 6.3 Feeding system; 6.4 Future trends.