Advances in Aquaculture Hatchery Technology.

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constrain...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Allan, G.
Otros Autores: Burnell, G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Aquaculture > Research.
Fishes > Breeding.
Fish hatcheries.
Fishery resources > Hatchery vs. wild stocks.
Fishery management.
Biotechnology.
Biotechnology
Aquaculture > Recherche.
Poissons > Amélioration.
Piscicultures.
Ressources halieutiques > Stocks élevés vs sauvages.
Pêches > Gestion.
Biotechnologie.
fish hatcheries.
bioengineering.
Aquaculture > Research
Fish hatcheries
Fishery management
Fishery resources > Hatchery vs. wild stocks
Fishes > Breeding
Acceso en línea:Texto completo
Descripción
Sumario:Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of.
Notas:6.5 References.
Descripción Física:1 online resource (682 pages)
ISBN:9780857097460
0857097466

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