Toolkit : reducing the food wastage footprint.

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Food and Agriculture Organization of the United Nations, Food Wastage Footprint (Project)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Rome] : FAO, ©2013.
©2013
Temas:
Food supply.
Food industry and trade.
Waste (Economics)
Gaspillage.
Aliments > Approvisionnement.
BUSINESS & ECONOMICS > Industries > General.
Food industry and trade
Food supply
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Content
  • List of Boxes
  • Abbreviations
  • Reduce
  • Recycle/Recover
  • Landfill (burying or dumping): last resort option
  • Conclusion
  • References and Further Reading
  • Annex Guidelines and pledges favouring food wastage reduction

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