Functional Ingredients from Algae for Foods and Nutraceuticals.

Mostrar otras versiones (2)

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dominguez, H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Functional foods.
Algae as food.
Algae products.
Food > Biotechnology.
Nutraceutiques.
Algues (Aliment)
Produits des algues.
Aliments > Biotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Algae as food
Algae products
Food > Biotechnology
Functional foods
Acceso en línea:Texto completo
Descripción
Sumario:Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major.
Notas:9 Anticancer agents derived from marine algae.
Descripción Física:1 online resource (766 pages)
ISBN:9780857098689
0857098683

Ejemplares similares