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|a UAMI
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|a Osburn, Charles B.,
|e author.
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|a The western devaluation of knowledge /
|c Charles B. Osburn.
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|a Lanham :
|b Rowman & Littlefield,
|c [2014]
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|c ©2014
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|a 1 online resource
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|a Includes bibliographical references and index.
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|a Introduction: the ways and means of cultural change -- Science, industry and the invention of a new worldview -- Management as cultural authority -- The cultural values of work and leisure -- The strategy & spirit of capitalism -- From material need to consumer culture -- Higher learning as marketplace -- Globalization of the tightening systems knot -- Time to think -- Balancing values through cultural change -- Progress and myth -- Knowledge devalued: summary & conclusions.
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|a Print version record.
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|a The Western Devaluation of Knowledge is an exploration of the causes and effects of Western cultural changes that have evolved during the past half millennium of industrialization to diminish the value of knowledge as process. Western culture has developed a conceptualization and valuation of knowledge that reverses the traditional knowledge continuum that connects data (information) to understanding. As a result, we displace the subjective and human features of knowledge with automated systems that conforms with information and devalues the knowledge process.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Knowledge, Theory of.
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|a Values.
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|a Culture.
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|a Théorie de la connaissance.
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|a epistemology.
|2 aat
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|a REFERENCE
|x Questions & Answers.
|2 bisacsh
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|a Culture
|2 fast
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|a Knowledge, Theory of
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|i has work:
|a The western devaluation of knowledge (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGTtpCtxxcqDRmx6jjqmh3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
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|i Print version:
|a Osburn, Charles B.
|t Western devaluation of knowledge
|z 9781442228795
|w (DLC) 2013038145
|w (OCoLC)857646076
|
856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1579875
|z Texto completo
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