Cargando…

Of The Standard of Taste /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Hume, David
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Infomotions, Inc., 2000.
Temas:	Philosophy. Aesthetics > Early works to 1800. Taste. Philosophy Taste Philosophie. Goût. philosophy. taste (senses) Aesthetics Early works
Acceso en línea:	Texto completo

Ejemplares similares

Taste : a philosophy of food /
por: Worth, Sarah E.
Publicado: (2021)

The sovereignty of taste /
por: Hans, James S., 1950-
Publicado: (2002)

The sovereignty of taste /
por: Hans, James S., 1950-
Publicado: (2002)

The Sovereignty of Taste /
por: Hans, James S., 1950-
Publicado: (2002)

Neuropsychology of Smell and Taste.
por: Martin, G. Neil
Publicado: (2013)

Taste as experience : the philosophy and aesthetics of food /
por: Perullo, Nicola, 1970-
Publicado: (2016)

Taste as experience : the philosophy and aesthetics of food /
por: Perullo, Nicola, 1970-
Publicado: (2016)

Conditioned Taste Aversion : Neural and Behavioral Processes.
por: Reilly, Steve
Publicado: (2008)

Conditioned taste aversion : behavioral and neural processes /
Publicado: (2009)

Olfaction, taste, and cognition /
Publicado: (2002)

Olfaction, taste, and cognition /
Publicado: (2002)

How flavor works : the science of taste and aroma /
por: Choi, Nak-Eon, 1965-
Publicado: (2015)

Handbook of olfaction and gustation /
Publicado: (2015)

Disgust : the gatekeeper emotion /
por: Miller, Susan B. (Susan Beth)
Publicado: (2004)

Smag
por: Hojlund Pedersen, Susanne
Publicado: (2016)

Teaching taste /
por: Wistoft, Karen, et al.
Publicado: (2019)

Taste : A Book of Small Bites /
por: Dubrow, Jehanne
Publicado: (2022)

Taste as Experience : The Philosophy and Aesthetics of Food /
por: Perullo, Nicola
Publicado: (2016)

The aesthetics of wine /
por: Burnham, Douglas
Publicado: (2012)

Disgust : the gatekeeper emotion /
por: Miller, Susan B. (Susan Beth)
Publicado: (2004)

Flavor, satiety and food intake /
Publicado: (2017)

Bitterness : Perception, Chemistry and Food Processing.
por: Aliani, M.
Publicado: (2016)

Food taints and off-flavours /
Publicado: (1996)

Management of smell and taste disorders : a practical guide for clinicians /
por: Welge-Lüssen, Antje, et al.
Publicado: (2014)

Mouthfeel : how texture makes taste /
por: Mouritsen, Ole G., et al.
Publicado: (2017)

Mouthfeel : how texture makes taste /
por: Mouritsen, Ole G., et al.
Publicado: (2017)

Fish chemosenses /
Publicado: (2005)

The philosophy of wine : a case of truth, beauty, and intoxication /
por: Todd, Cain Samuel, 1976-
Publicado: (2010)

Delicious : the evolution of flavor and how it made us human /
por: Dunn, Rob R., et al.
Publicado: (2021)

The philosophy of wine : a case of truth, beauty, and intoxication /
por: Todd, Cain Samuel, 1976-
Publicado: (2010)

Tasting and smelling /
Publicado: (1978)

Navigating smell and taste disorders /
por: DeVere, Ronald, et al.
Publicado: (2011)

Epistenology : Wine as Experience /
por: Perullo, Nicola
Publicado: (2020)

Food and philosophy : selected essays /
por: Wertz, Spencer K.
Publicado: (2016)

Olfaction and taste : proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962 /
Publicado: (1963)

The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art /
por: Vercelloni, Luca
Publicado: (2016)

Food preferences and taste : continuity and change /
Publicado: (1997)

Food oral processing : fundamentals of eating and sensory perception /
Publicado: (2012)

Tasting and smelling /
Publicado: (1997)

Wine tasting : a professional handbook /
por: Jackson, Ron S.
Publicado: (2002)