|
|
|
|
LEADER |
00000cam a22000003i 4500 |
001 |
EBOOKCENTRAL_ocn865456087 |
003 |
OCoLC |
005 |
20240329122006.0 |
006 |
m o d |
007 |
cr |n||||||||| |
008 |
131208s2000 xx o 000 0 eng d |
040 |
|
|
|a COO
|b eng
|e pn
|c COO
|d EBLCP
|d OCLCQ
|d ZCU
|d MERUC
|d ICG
|d OCLCO
|d OCLCF
|d VT2
|d OCLCQ
|d WYU
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
029 |
1 |
|
|a AU@
|b 000053009140
|
029 |
1 |
|
|a DEBBG
|b BV044100955
|
035 |
|
|
|a (OCoLC)865456087
|
050 |
|
4 |
|a B1455.L4 2001eb
|
082 |
0 |
4 |
|a 192
|q OCoLC
|2 21/eng/20230216
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Hume, David.
|
245 |
1 |
0 |
|a Of The Standard of Taste /
|c Hume, David.
|
260 |
|
|
|a [Place of publication not identified] :
|b Infomotions, Inc.,
|c 2000.
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
500 |
|
|
|a Title from content provider.
|
590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Philosophy.
|
650 |
|
0 |
|a Aesthetics
|v Early works to 1800.
|
650 |
|
0 |
|a Taste.
|
650 |
|
2 |
|a Philosophy
|
650 |
|
2 |
|a Taste
|
650 |
|
6 |
|a Philosophie.
|
650 |
|
6 |
|a Goût.
|
650 |
|
7 |
|a philosophy.
|2 aat
|
650 |
|
7 |
|a taste (senses)
|2 aat
|
650 |
|
7 |
|a Aesthetics
|2 fast
|
650 |
|
7 |
|a Philosophy
|2 fast
|
650 |
|
7 |
|a Taste
|2 fast
|
655 |
|
7 |
|a Early works
|2 fast
|
758 |
|
|
|i has work:
|a Of the Standard of Taste (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGMMwWFJk8cRkRmcFH9fmb
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3314526
|z Texto completo
|
938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3314526
|
994 |
|
|
|a 92
|b IZTAP
|