Temperature and Plant Development.

The Editors Keara A. Franklin is a Royal Society Research Fellow and Lecturer at the University of Bristol. Philip A. Wigge is a Research Group Leader at the Sainsbury Laboratory at the University of Cambridge.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Franklin, Keara
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wiley-Blackwell, 2013.
Temas:
Plants > Effect of temperature on.
Plants > Development.
Plantes > Effets de la température sur.
Plantes > Développement.
Plants > Development
Plants > Effect of temperature on
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Temperature and Plant Development
  • Copyright
  • Contents
  • Contributors
  • Preface
  • 1 Temperature sensing in plants
  • 1.1 Introduction
  • 1.2 Passive and active temperature responses in plants
  • 1.3 Temperature sensing during transcriptional regulation
  • 1.4 Sensing cold: A role for plasma membrane calcium channels in plants
  • 1.5 A role for membrane fluidity as an upstream temperature sensor?
  • 1.6 Temperature sensing by proteins
  • 1.7 Summary
  • References
  • 2 Plant acclimation and adaptation to cold environments
  • 2.1 Introduction
  • 2.2 Chilling and freezing injury
  • 2.3 Freezing avoidance and tolerance at the structural and physiological level
  • 2.3.1 Freezing avoidance
  • 2.3.2 Freezing point depression, supercooling, deep supercooling, and extracellular and extraorgan freezing
  • 2.3.3 Ice nucleation and structural and thermal ice barriers
  • 2.3.4 Glass transition (vitrification)
  • 2.3.5 Antifreeze factors
  • 2.4 Freezing tolerance
  • 2.4.1 Cold acclimation (hardening)
  • 2.4.2 Genes and regulatory mechanisms in cold acclimation
  • 2.4.3 Dehydrins
  • 2.4.4 Heat shock proteins
  • 2.4.5 Enzymatic and metabolic response in cryoprotection
  • 2.4.6 The role of hormones in low-temperature acclimation
  • 2.5 Cold deacclimation (dehardening) and reacclimation (rehardening)
  • 2.6 Spatial and temporal considerations of plant responses to low temperature
  • 2.6.1 Interactions between cold and light: Winter dormancy
  • 2.6.2 Interactions between cold and environmental drought
  • 2.6.3 Interactions between cold and light: Photosynthesis, photoinhibition, and reactive oxygen species in cold environments
  • 2.7 The survival of cold and freezing stress in a changing climate
  • 2.8 Plant cold acclimation and adaptation in an agricultural context
  • 2.9 Summary
  • References
  • 3 Plant acclimation and adaptation to warm environments.
  • 3.1 Introduction
  • 3.2 Implications of high temperature for agriculture and natural ecosystems
  • 3.3 Temperature perception and signaling pathways
  • 3.4 Photosynthesis
  • 3.5 Respiration and carbon balance
  • 3.6 Growth and allocation of biomass
  • 3.7 Architectural changes in response to high temperature
  • 3.7.1 Heat-induced hyponastic growth in Arabidopsis and hormonal and light control
  • 3.7.2 High-temperature-induced hypocotyl elongation in Arabidopsis
  • 3.7.3 PIF4 as central regulator of high-temperature acclimation in Arabidopsis
  • 3.8 Hormonal regulation of thermotolerance
  • 3.9 Functional implications of plant architectural changes to high temperature
  • 3.10 Interactions between drought and high temperature
  • 3.11 Carbohydrate status control of plant acclimation to high temperature
  • 3.12 Thermoperiodic effects on plant growth and architecture
  • 3.13 High-temperature effects on the floral transition
  • Acknowledgments
  • References
  • 4 Vernalization: Competence to flower provided by winter
  • 4.1 Introduction
  • 4.2 Vernalization requirement in Arabidopsis
  • 4.2.1 Molecular basis of FRI-mediated FLC activation
  • 4.2.2 Mutations in autonomous pathway genes: Another route to confer vernalization requirement
  • 4.2.3 Other chromatin-remodeling complexes required for FLC activation
  • 4.3 The molecular mechanism of vernalization
  • 4.3.1 Vernalization-mediated epigenetic repression of FLC
  • 4.3.2 The dynamics of PRC2 and TRX at FLC chromatin
  • 4.3.3 Mechanisms underlying PRC2 recruitment to FLC chromatin by vernalization
  • 4.4 Resetting of FLC repression during meiosis
  • 4.5 Vernalization in other plant species
  • 4.5.1 Arabis alpina
  • 4.5.2 Cereals (wheat and barley)
  • 4.5.3 Sugar beet (Beta vulgaris)
  • 4.6 Concluding remarks
  • Acknowledgments
  • References
  • 5 Temperature and light signal integration
  • 5.1 Introduction.
  • 5.2 Convergence points for light and temperature sensing
  • 5.3 Phytochrome-Interacting Factors as signal integrators
  • 5.4 ELONGATED HYPOCOTYL 5 (HY5): A cool operator
  • 5.5 Light and temperature converge at the circadian oscillator
  • 5.6 Photoperiodic and thermal control of flowering
  • 5.7 Light-dependent circadian gating of cold-acclimation responses
  • 5.8 Temperature and light regulation of cell membrane fatty acid composition
  • 5.9 Concluding thoughts: Implications for a changing future
  • References
  • 6 Temperature and the circadian clock
  • 6.1 Introduction
  • 6.2 Temperature compensation
  • 6.3 Temperature entrainment
  • 6.4 Cold tolerance
  • 6.5 Splicing
  • 6.6 Concluding remarks
  • Acknowledgments
  • References
  • 7 Temperature and plant immunity
  • 7.1 Introduction
  • 7.2 Plant immunity
  • 7.2.1 Immunity against microbial pathogens
  • 7.2.2 Immunity against necrotrophic pathogens
  • 7.2.3 Immunity against herbivorous insects
  • 7.2.4 Immunity against viruses
  • 7.3 Temperature effects on plant disease resistance
  • 7.3.1 High-temperature suppression of disease resistance
  • 7.3.2 Low-temperature inhibition of plant immunity
  • 7.3.3 Disease resistance induced by high and low temperatures
  • 7.4 The molecular basis for temperature sensitivity in plant immunity
  • 7.4.1 Heat-sensitive NB-LRR R proteins
  • 7.4.2 Involvement of NB-LRR R proteins in heat-sensitive immune responses
  • 7.4.3 Enhancement of immunity by ABA deficiency at high temperatures
  • 7.4.4 Cold sensitivity in RNA silencing-mediated immunity
  • 7.5 Evolution of the temperature sensitivity of immunity
  • 7.5.1 Coevolution with pathogens
  • 7.5.2 Competition between biotic and abiotic responses
  • 7.6 Concluding remarks
  • References
  • 8 Temperature, climate change, and global food security
  • 8.1 Introduction
  • 8.2 Climate change on a global basis.
  • 8.3 The impact of temperature on crop water relations
  • 8.4 The influence of high temperature on crop physiology and yield processes
  • 8.5 The interaction of climate change factors on crop development
  • 8.5.1 The interaction of rising temperature and CO2
  • 8.5.2 The interaction of high-temperature and drought stress
  • 8.6 The impact of global climate change on food quality and plant nutrient demand
  • 8.7 Breeding high-temperature stress tolerance using crop wild relatives
  • 8.8 Global food production and food security
  • 8.8.1 Wheat production
  • 8.8.2 Rice production
  • 8.8.3 Potato production
  • 8.8.4 Maize production
  • 8.8.5 Sorghum production
  • 8.8.6 Cassava production
  • 8.8.7 Pulse production
  • 8.8.8 Predicted impacts of climate change on global crop production
  • 8.9 Crop nutritional content
  • 8.10 Discussion
  • 8.11 Conclusions
  • References
  • Index
  • Supplemental Images.

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