Cargando…
Temperature and Plant Development.
The Editors Keara A. Franklin is a Royal Society Research Fellow and Lecturer at the University of Bristol. Philip A. Wigge is a Research Group Leader at the Sainsbury Laboratory at the University of Cambridge.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wiley-Blackwell,
2013.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000007a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn864746073 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 131206s2013 xx ob 001 0 eng d | ||
| 040 | |a IDEBK |b eng |e pn |c IDEBK |d EBLCP |d OCLCQ |d RECBK |d COO |d OCLCO |d OCLCF |d OCLCQ |d DEBSZ |d OCLCQ |d ZCU |d MERUC |d OCLCQ |d UUM |d ICG |d OCLCQ |d DKC |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 1306168864 |q (ebk) | ||
| 020 | |a 9781306168861 |q (ebk) | ||
| 020 | |a 9781118308202 |q (hbk.) | ||
| 020 | |a 1118308204 |q (hbk.) | ||
| 020 | |a 9781118308226 | ||
| 020 | |a 1118308220 | ||
| 029 | 1 | |a DEBBG |b BV044065258 | |
| 029 | 1 | |a DEBSZ |b 431575258 | |
| 035 | |a (OCoLC)864746073 | ||
| 037 | |a 548137 |b MIL | ||
| 050 | 4 | |a QK755 .T455 2013 | |
| 082 | 0 | 4 | |a 581.3 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Franklin, Keara. | |
| 245 | 1 | 0 | |a Temperature and Plant Development. |
| 260 | |b Wiley-Blackwell, |c 2013. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Temperature and Plant Development -- Copyright -- Contents -- Contributors -- Preface -- 1 Temperature sensing in plants -- 1.1 Introduction -- 1.2 Passive and active temperature responses in plants -- 1.3 Temperature sensing during transcriptional regulation -- 1.4 Sensing cold: A role for plasma membrane calcium channels in plants -- 1.5 A role for membrane fluidity as an upstream temperature sensor? -- 1.6 Temperature sensing by proteins -- 1.7 Summary -- References -- 2 Plant acclimation and adaptation to cold environments -- 2.1 Introduction -- 2.2 Chilling and freezing injury -- 2.3 Freezing avoidance and tolerance at the structural and physiological level -- 2.3.1 Freezing avoidance -- 2.3.2 Freezing point depression, supercooling, deep supercooling, and extracellular and extraorgan freezing -- 2.3.3 Ice nucleation and structural and thermal ice barriers -- 2.3.4 Glass transition (vitrification) -- 2.3.5 Antifreeze factors -- 2.4 Freezing tolerance -- 2.4.1 Cold acclimation (hardening) -- 2.4.2 Genes and regulatory mechanisms in cold acclimation -- 2.4.3 Dehydrins -- 2.4.4 Heat shock proteins -- 2.4.5 Enzymatic and metabolic response in cryoprotection -- 2.4.6 The role of hormones in low-temperature acclimation -- 2.5 Cold deacclimation (dehardening) and reacclimation (rehardening) -- 2.6 Spatial and temporal considerations of plant responses to low temperature -- 2.6.1 Interactions between cold and light: Winter dormancy -- 2.6.2 Interactions between cold and environmental drought -- 2.6.3 Interactions between cold and light: Photosynthesis, photoinhibition, and reactive oxygen species in cold environments -- 2.7 The survival of cold and freezing stress in a changing climate -- 2.8 Plant cold acclimation and adaptation in an agricultural context -- 2.9 Summary -- References -- 3 Plant acclimation and adaptation to warm environments. | |
| 505 | 8 | |a 3.1 Introduction -- 3.2 Implications of high temperature for agriculture and natural ecosystems -- 3.3 Temperature perception and signaling pathways -- 3.4 Photosynthesis -- 3.5 Respiration and carbon balance -- 3.6 Growth and allocation of biomass -- 3.7 Architectural changes in response to high temperature -- 3.7.1 Heat-induced hyponastic growth in Arabidopsis and hormonal and light control -- 3.7.2 High-temperature-induced hypocotyl elongation in Arabidopsis -- 3.7.3 PIF4 as central regulator of high-temperature acclimation in Arabidopsis -- 3.8 Hormonal regulation of thermotolerance -- 3.9 Functional implications of plant architectural changes to high temperature -- 3.10 Interactions between drought and high temperature -- 3.11 Carbohydrate status control of plant acclimation to high temperature -- 3.12 Thermoperiodic effects on plant growth and architecture -- 3.13 High-temperature effects on the floral transition -- Acknowledgments -- References -- 4 Vernalization: Competence to flower provided by winter -- 4.1 Introduction -- 4.2 Vernalization requirement in Arabidopsis -- 4.2.1 Molecular basis of FRI-mediated FLC activation -- 4.2.2 Mutations in autonomous pathway genes: Another route to confer vernalization requirement -- 4.2.3 Other chromatin-remodeling complexes required for FLC activation -- 4.3 The molecular mechanism of vernalization -- 4.3.1 Vernalization-mediated epigenetic repression of FLC -- 4.3.2 The dynamics of PRC2 and TRX at FLC chromatin -- 4.3.3 Mechanisms underlying PRC2 recruitment to FLC chromatin by vernalization -- 4.4 Resetting of FLC repression during meiosis -- 4.5 Vernalization in other plant species -- 4.5.1 Arabis alpina -- 4.5.2 Cereals (wheat and barley) -- 4.5.3 Sugar beet (Beta vulgaris) -- 4.6 Concluding remarks -- Acknowledgments -- References -- 5 Temperature and light signal integration -- 5.1 Introduction. | |
| 505 | 8 | |a 5.2 Convergence points for light and temperature sensing -- 5.3 Phytochrome-Interacting Factors as signal integrators -- 5.4 ELONGATED HYPOCOTYL 5 (HY5): A cool operator -- 5.5 Light and temperature converge at the circadian oscillator -- 5.6 Photoperiodic and thermal control of flowering -- 5.7 Light-dependent circadian gating of cold-acclimation responses -- 5.8 Temperature and light regulation of cell membrane fatty acid composition -- 5.9 Concluding thoughts: Implications for a changing future -- References -- 6 Temperature and the circadian clock -- 6.1 Introduction -- 6.2 Temperature compensation -- 6.3 Temperature entrainment -- 6.4 Cold tolerance -- 6.5 Splicing -- 6.6 Concluding remarks -- Acknowledgments -- References -- 7 Temperature and plant immunity -- 7.1 Introduction -- 7.2 Plant immunity -- 7.2.1 Immunity against microbial pathogens -- 7.2.2 Immunity against necrotrophic pathogens -- 7.2.3 Immunity against herbivorous insects -- 7.2.4 Immunity against viruses -- 7.3 Temperature effects on plant disease resistance -- 7.3.1 High-temperature suppression of disease resistance -- 7.3.2 Low-temperature inhibition of plant immunity -- 7.3.3 Disease resistance induced by high and low temperatures -- 7.4 The molecular basis for temperature sensitivity in plant immunity -- 7.4.1 Heat-sensitive NB-LRR R proteins -- 7.4.2 Involvement of NB-LRR R proteins in heat-sensitive immune responses -- 7.4.3 Enhancement of immunity by ABA deficiency at high temperatures -- 7.4.4 Cold sensitivity in RNA silencing-mediated immunity -- 7.5 Evolution of the temperature sensitivity of immunity -- 7.5.1 Coevolution with pathogens -- 7.5.2 Competition between biotic and abiotic responses -- 7.6 Concluding remarks -- References -- 8 Temperature, climate change, and global food security -- 8.1 Introduction -- 8.2 Climate change on a global basis. | |
| 505 | 8 | |a 8.3 The impact of temperature on crop water relations -- 8.4 The influence of high temperature on crop physiology and yield processes -- 8.5 The interaction of climate change factors on crop development -- 8.5.1 The interaction of rising temperature and CO2 -- 8.5.2 The interaction of high-temperature and drought stress -- 8.6 The impact of global climate change on food quality and plant nutrient demand -- 8.7 Breeding high-temperature stress tolerance using crop wild relatives -- 8.8 Global food production and food security -- 8.8.1 Wheat production -- 8.8.2 Rice production -- 8.8.3 Potato production -- 8.8.4 Maize production -- 8.8.5 Sorghum production -- 8.8.6 Cassava production -- 8.8.7 Pulse production -- 8.8.8 Predicted impacts of climate change on global crop production -- 8.9 Crop nutritional content -- 8.10 Discussion -- 8.11 Conclusions -- References -- Index -- Supplemental Images. | |
| 520 | |a The Editors Keara A. Franklin is a Royal Society Research Fellow and Lecturer at the University of Bristol. Philip A. Wigge is a Research Group Leader at the Sainsbury Laboratory at the University of Cambridge. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Plants |x Effect of temperature on. | |
| 650 | 0 | |a Plants |x Development. | |
| 650 | 6 | |a Plantes |x Effets de la température sur. | |
| 650 | 6 | |a Plantes |x Développement. | |
| 650 | 7 | |a Plants |x Development |2 fast | |
| 650 | 7 | |a Plants |x Effect of temperature on |2 fast | |
| 758 | |i has work: |a Temperature and plant development (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFF6JVRqvqq9dDrqYmd9fy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 9781306168861 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1574346 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1574346 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis26869376 | ||
| 938 | |a Recorded Books, LLC |b RECE |n rbeEB00139551 | ||
| 994 | |a 92 |b IZTAP | ||