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Doing nutrition differently : critical approaches to diet and dietary intervention /

Hegemonic nutrition is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective res...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Hayes-Conroy, Allison, 1981- (Autor, Editor ), Hayes-Conroy, Jessica (Autor, Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Farnham : Ashgate, [2013]
Colección:Critical food studies.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Doing nutrition differently :  |b critical approaches to diet and dietary intervention /  |c edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. 
264 1 |a Farnham :  |b Ashgate,  |c [2013] 
264 4 |c ©2013 
300 |a 1 online resource (xv, 306 pages) 
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337 |a computer  |b c  |2 rdamedia 
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490 1 |a Critical food studies 
504 |a Includes bibliographical references and index. 
505 0 |a Food justice and nutrition: a conversation with Navina Khanna and Hank Herrera / Alison Hope Alkon -- Our plates are full: Black women and the weight of being strong / Tamara Beauboeuf-Lafontant -- Other women's gardens: radical homemaking and public performance of the politics of feeding / Kirsten Valentine Cadieux -- Ancient dietary wisdom for tomorrow's children / Sally Fallon Morell -- Nutritional and cultural transitions in Alaska native food systems: legacies of colonialism, contested innovation, and rural-urban linkages / David V. Fazzino II and Philip A. Loring -- Counseling the whole person / Laura Frank -- Doing veganism differently: racialized trauma and the personal journey towards vegan healing / A. Breeze Harper -- Traditional knowledge and the other in alternative dietary advice / Edmund M. Harris -- Feminist nutrition: difference, decolonization, and dietary change / Allison and Jessica Hayes-Conroy -- Nutrition is ... / Laura Newcomer -- Another way of doing health: lessons from the Zapatista autonomous communities in Chiapas, Mexico / Chris Rodriguez -- Food, community and power from a historical perspective: keys to understanding death by 'lethargy' in Santa Maria del Antigua del Darien / Gregorio Saldarriaga -- The nutricentric consumer / Gyorgy Scrinis -- Should we fix food deserts?: the politics and practice of mapping food access / Jerry Shannon -- Mobilizing caring citizenship and Jamie Oliver's food revolution / Heidi Zimmerman. 
588 0 |a Print version record. 
520 |a Hegemonic nutrition is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for "healthy eating", but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of "hegemonic nutrition" this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, Indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this "new" nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done 
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650 0 |a Nutrition. 
650 0 |a Women  |x Nutrition  |x Psychological aspects. 
650 0 |a Nutritionally induced diseases  |x Prevention. 
650 0 |a Health behavior. 
650 0 |a Diet in disease. 
650 0 |a Women. 
650 1 2 |a Diet 
650 1 2 |a Feeding Behavior  |x psychology 
650 2 2 |a Health Behavior 
650 2 2 |a Nutritional Physiological Phenomena 
650 2 2 |a Women 
650 6 |a Nutrition. 
650 6 |a Femmes  |x Alimentation  |x Aspect psychologique. 
650 6 |a Habitudes sanitaires. 
650 6 |a Régimes alimentaires. 
650 6 |a Femmes. 
650 7 |a women (female humans)  |2 aat 
650 7 |a HEALTH & FITNESS  |x Healthy Living.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Holism.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Reference.  |2 bisacsh 
650 7 |a MEDICAL  |x Preventive Medicine.  |2 bisacsh 
650 7 |a Women  |2 fast 
650 7 |a Diet in disease  |2 fast 
650 7 |a Health behavior  |2 fast 
650 7 |a Nutrition  |2 fast 
650 7 |a Nutritionally induced diseases  |x Prevention  |2 fast 
650 7 |a Women  |x Nutrition  |x Psychological aspects  |2 fast 
700 1 |a Hayes-Conroy, Allison,  |d 1981-  |e editor,  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PCjrtwpBDwBg9MHQhJrGFgC 
700 1 |a Hayes-Conroy, Jessica,  |e editor,  |e author. 
758 |i has work:  |a Doing nutrition differently (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGMCJCfRYMQDjtGHYQwWcP  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Doing nutrition differently.  |d Farnham, Surrey, England ; Burlington, VT : Ashgate, [2013]  |z 9781409434795  |w (DLC) 2013020282  |w (OCoLC)846520433 
830 0 |a Critical food studies. 
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