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Mollison's Blood Transfusion in Clinical Medicine.

Mollison's Blood Transfusion in Clinical Medicine is an icon in the field of transfusion and the first edition was published in 1951. The book arose from the concept of the transfusionist, as both scientist and expert consultant. For many years, this text has provided the primary, and often the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Klein, Harvey G.
Otros Autores: Anstee, David J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Wiley, 2013.
Edición:12th ed.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Title page; Copyright page; Contents; Preface to twelfth edition; Preface to eleventh edition; Preface to first edition; In memoriam: Patrick Loudon Mollison; 1: Blood donors and the withdrawal of blood; Blood donation; The blood donor; Conditions that may disqualify a donor; Donation of whole blood; Frequency of donation; Effect of blood donation on iron balance; Untoward effects during or shortly after venesection; Potential health benefits of blood donation; Directed donations; Use of cadaver blood
  • Dead-icated donors; Therapeutic phlebotomy; Blood management in face of a disaster.
  • Infusions of saline: crystalloid or colloid: what's an old salt to do?Plasma alternatives (substitutes); Clinical dextran; Gelatin; Hydroxyethyl starch; Comparisons between plasma substitutes; Red cell substitutes; Transfusion in special clinical settings; Massive transfusion; Transfusion in elective surgery (see also Chapter 9); Haemodilution; Cardiopulmonary bypass; Transfusion in burns; The adult respiratory distress syndrome ('shock lung'; traumatic wet lung); References; 3: Immunology of red cells; Red cell antigens; The red cell membrane; Inheritance of red cell antigens.
  • Inherited markers on blood cells and predisposition to diseaseEffect of neoplastic change and dyserythropoiesis on blood group antigens; Development of red cell antigens; Red cell antibodies; Characteristics of different immunoglobulins; Methods of separating and identifying immunoglobulins; Naturally occurring antibodies; Immune responses to red cell antigens; Antigen recognition; Primary and secondary responses to red cell antigens; Class of immunoglobulin produced in red cell alloimmunization; Individual differences in response; Monoclonal antibodies.
  • Frequency of immune red cell alloantibodiesRelative potency (immunogenicity) of different antigens; Autoantibodies associated with alloimmunization; Immunological tolerance; Suppression of the immune response by passive antibody; Augmentation of the immune response by passive antibody; Tolerance effect of oral antigen; Lectins; Reaction between antigen and antibody; Combination of antigen and antibody; Cellular bioassays; Complement; Activation of the classical pathway; Activation of the lectin pathway; Activation of the alternative pathway; Other aspects of complement.