Milk and dairy products as functional foods /

"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kanekanian, Ara (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
Colección:Society of Dairy Technology series.
Temas:
Dairy products in human nutrition.
Milk > Analysis.
Functional foods.
Milk.
Dairy products.
Milk
Dairy Products
Functional Food
Produits laitiers dans l'alimentation humaine.
Lait > Analyse.
Nutraceutiques.
Lait.
Produits laitiers.
milk.
TECHNOLOGY & ENGINEERING > Food Science.
Dairy products
Dairy products in human nutrition
Functional foods
Milk > Analysis
Internet Resources.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The health benefits of bioactive compounds from milk and dairy products
  • Bioactive peptides from casein and whey proteins
  • Colostrum : Its health benefits
  • Casein and whey proteins in human health
  • Sports nutrition and dairy products
  • Dairy fat : Perceptions and realities
  • Milk ingredients as functional foods
  • Milk-derived bioactive components from fermentation
  • Minerals and vitamins in milk and dairy products
  • Legislations and relevant regulations.

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