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Milk and dairy products as functional foods /
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, UK ; Hoboken, NJ :
John Wiley & Sons Inc.,
2014.
|
| Colección: | Society of Dairy Technology series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 245 | 0 | 0 | |a Milk and dairy products as functional foods / |c [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. |
| 264 | 1 | |a Chichester, West Sussex, UK ; |a Hoboken, NJ : |b John Wiley & Sons Inc., |c 2014. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Society of Dairy Technology book series | |
| 520 | |a "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 505 | 0 | |a The health benefits of bioactive compounds from milk and dairy products -- Bioactive peptides from casein and whey proteins -- Colostrum : Its health benefits -- Casein and whey proteins in human health -- Sports nutrition and dairy products -- Dairy fat : Perceptions and realities -- Milk ingredients as functional foods -- Milk-derived bioactive components from fermentation -- Minerals and vitamins in milk and dairy products -- Legislations and relevant regulations. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Dairy products in human nutrition. | |
| 650 | 0 | |a Milk |x Analysis. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Milk. | |
| 650 | 0 | |a Dairy products. | |
| 650 | 1 | 2 | |a Milk |
| 650 | 2 | 2 | |a Dairy Products |
| 650 | 2 | 2 | |a Functional Food |
| 650 | 6 | |a Produits laitiers dans l'alimentation humaine. | |
| 650 | 6 | |a Lait |x Analyse. | |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 6 | |a Lait. | |
| 650 | 6 | |a Produits laitiers. | |
| 650 | 7 | |a milk. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Milk |2 fast | |
| 650 | 7 | |a Dairy products |2 fast | |
| 650 | 7 | |a Dairy products in human nutrition |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 7 | |a Milk |x Analysis |2 fast | |
| 655 | 4 | |a Internet Resources. | |
| 700 | 1 | |a Kanekanian, Ara, |e editor. | |
| 758 | |i has work: |a Milk and dairy products as functional foods (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGF6kMp7dfvQ8k4jTPmqkP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Milk and dairy products as functional foods. |d Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014 |z 9781444336832 |w (DLC) 2013043865 |
| 830 | 0 | |a Society of Dairy Technology series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1674214 |z Texto completo |
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