Food allergy : adverse reactions to foods and food additives /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Metcalfe, Dean D. (Editor ), Sampson, Hugh A. (Editor ), Simon, Ronald A. (Editor ), Lack, Gideon (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex : John Wiley & Sons Ltd., 2014.
Temas:
Food allergy.
Food Hypersensitivity
Food Additives > adverse effects
Allergie alimentaire.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Food allergy
food allergies
voedingsmiddelen
foods
voedseladditieven
food additives
nadelige gevolgen
adverse effects
Human Allergies
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. I. Adverse reactions to food antigens : basic science
  • pt. II. Adverse reactions to food antigens : clinical science
  • pt. III. Adverse reactions to foods : diagnosis
  • pt. IV. Adverse reactions to food additives
  • pt. V. Contemporary topics in adverse reactions to foods.

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