Cargando…
Food safety management : a practical guide for the food industry /
This book presents an integrated, practical approach to the management of food safety throughout the production chain.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
[2014]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn862369770 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 131108s2014 enka ob 001 0 eng d | ||
| 040 | |a IDEBK |b eng |e pn |c IDEBK |d CUV |d OPELS |d GGVRL |d OCLCO |d OCLCF |d YDXCP |d COO |d DEBSZ |d OCLCQ |d OCLCO |d UIU |d OCLCQ |d EBLCP |d N$T |d KNOVL |d TEF |d OCLCO |d CDX |d ICA |d CCO |d MERUC |d USU |d OCLCO |d LOA |d OCLCO |d OCLCQ |d COCUF |d AGLDB |d K6U |d CNNOR |d PIFAG |d FVL |d ZCU |d OCLCO |d OCLCQ |d OCLCA |d U3W |d D6H |d STF |d OCLCQ |d VTS |d CEF |d CHVBK |d RRP |d ICG |d AU@ |d OCLCO |d OCLCQ |d G3B |d TKN |d DKC |d OCLCO |d OCLCQ |d OCLCA |d OCLCQ |d OCLCA |d VLY |d AJS |d OCLCO |d OCLCQ |d OCL |d OCLCO |d OCLCQ |d OCLCL |d TMA |d OCLCQ | ||
| 019 | |a 862612442 |a 864391007 |a 868204522 |a 1014031880 |a 1162001842 |a 1241870208 |a 1290069477 |a 1300545491 | ||
| 020 | |a 9781306092371 |q (ebk) | ||
| 020 | |a 130609237X |q (ebk) | ||
| 020 | |a 9780123815057 |q (e-book) | ||
| 020 | |a 0123815053 |q (e-book) | ||
| 020 | |a 0123815045 | ||
| 020 | |a 9780123815040 | ||
| 020 | |z 9780123815040 | ||
| 020 | |z 0123815045 | ||
| 024 | 3 | |a 9780123815040 | |
| 029 | 1 | |a AU@ |b 000053346605 | |
| 029 | 1 | |a AU@ |b 000055011130 | |
| 029 | 1 | |a CHNEW |b 001011521 | |
| 029 | 1 | |a DEBBG |b BV042313326 | |
| 029 | 1 | |a DEBBG |b BV043960487 | |
| 029 | 1 | |a DEBBG |b BV044064603 | |
| 029 | 1 | |a DEBSZ |b 400996073 | |
| 029 | 1 | |a DEBSZ |b 431554129 | |
| 029 | 1 | |a DEBSZ |b 481276904 | |
| 029 | 1 | |a NZ1 |b 15342344 | |
| 035 | |a (OCoLC)862369770 |z (OCoLC)862612442 |z (OCoLC)864391007 |z (OCoLC)868204522 |z (OCoLC)1014031880 |z (OCoLC)1162001842 |z (OCoLC)1241870208 |z (OCoLC)1290069477 |z (OCoLC)1300545491 | ||
| 037 | |a 540488 |b MIL | ||
| 050 | 4 | |a TP373.5 | |
| 060 | 4 | |a WA 701 |b F68672 2014 | |
| 072 | 7 | |a BUS |x 032000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 000000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food safety management : |b a practical guide for the food industry / |c edited by Yasmine Motarjemi, Huub Lelieveld. |
| 264 | 1 | |a Amsterdam : |b Academic Press, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (xxv, 1166 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Title from PDF title page (viewed November 26, 2013). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics. | |
| 520 | |a This book presents an integrated, practical approach to the management of food safety throughout the production chain. | ||
| 546 | |a English. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food contamination |x Prevention. | |
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 2 | |a Food Safety | |
| 650 | 2 | |a Food Handling | |
| 650 | 2 | |a Food Industry | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Food Inspection | |
| 650 | 2 | |a Food-Processing Industry | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Aliments |x Manipulation. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Aliments |x Inspection. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food contamination |x Prevention |2 fast | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 700 | 1 | |a Motarjemi, Yasmine. | |
| 700 | 1 | |a Lelieveld, Huub. | |
| 758 | |i has work: |a Food safety management (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFPJGWttTP7K7cPwhkWTDy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Food safety management. |d Amsterdam : Academic Press, [2014] |z 9780123815040 |w (DLC) 2014378856 |w (OCoLC)893669000 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1534947 |z Texto completo |
| 938 | |a Coutts Information Services |b COUT |n 26589065 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1534947 | ||
| 938 | |a EBSCOhost |b EBSC |n 485874 | ||
| 938 | |a Cengage Learning |b GVRL |n GVRL8CVL | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis26589065 | ||
| 938 | |a YBP Library Services |b YANK |n 11336708 | ||
| 994 | |a 92 |b IZTAP | ||